3-Ingredient Peanut Butter Balls (With Cream Cheese)

If you’re looking for a quick and delightful treat, then look no further! These 3-Ingredient Peanut Butter Balls with Cream Cheese are the perfect solution. They are crunchy on the outside and creamy on the inside, offering a sweet taste that everyone will enjoy. Plus, they are super easy to make, requiring just a few simple ingredients. Whether you need a snack for your kids, a quick dessert for a gathering, or just want something sweet for yourself, these peanut butter balls fit the bill!

Why Make This Recipe

Why should you make these Peanut Butter Balls? The answer is simple: they are delicious and so easy to make! In just a few minutes, you can create a tasty treat that will have everyone asking for more. Plus, this recipe is versatile and can be customized to suit your taste. If you love the flavor of peanut butter and cream cheese, then this treat is calling your name! It’s also a fantastic way to involve the kids in the kitchen and teach them some basic cooking skills.

How to Make 3-Ingredient Peanut Butter Balls

Making these 3-Ingredient Peanut Butter Balls is as simple as it gets! Follow these straightforward steps, and you’ll have a delicious snack ready in no time.

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Directions:

  1. In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
  2. Add the powdered sugar and mix until fully combined, forming a thick dough.
  3. Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 30 minutes before serving.

That’s it! You have a sweet, creamy treat ready to enjoy.

How to Serve 3-Ingredient Peanut Butter Balls

Serving these Peanut Butter Balls is easy and fun! They make a great snack or dessert option for parties, family gatherings, or movie nights. You can serve them on a nice platter and watch everyone enjoy them. For a twist, consider drizzling some melted chocolate over the peanut butter balls for extra flavor. They can also be served with fresh fruit like apple slices or bananas for a balanced treat. Enjoy them alongside a glass of milk or your favorite drink!

How to Store 3-Ingredient Peanut Butter Balls

Storing these treats is just as easy as making them! Once you make your Peanut Butter Balls, place them in an airtight container and keep them in the refrigerator. They will stay fresh for about a week, but we doubt they’ll last that long! If you want to keep them longer, you can freeze them. Just make sure to wrap them individually in plastic wrap and then store them in a freezer-safe bag. When you’re ready to enjoy, simply let them thaw in the fridge or at room temperature.

Tips to Make 3-Ingredient Peanut Butter Balls

To get the best results with this recipe, here are a few helpful tips:

  • Make sure your cream cheese is softened. It will blend much easier with the peanut butter that way.
  • If you’re having trouble rolling the balls, you can lightly wet your hands to prevent the mixture from sticking.
  • Experiment with flavors! Consider adding a sprinkle of salt, or some mini chocolate chips to the mixture for a fun twist.
  • If you find the texture too thick, add a tiny bit of milk to thin it out slightly.

Variation

There are endless ways to customize these Peanut Butter Balls! You could try adding a splash of vanilla extract for added flavor. Another fun twist is to roll the balls in crushed nuts, shredded coconut, or even sprinkles before chilling them. You can also switch out creamy peanut butter for crunchy peanut butter if you like a little extra texture.

FAQs

1. Can I use natural peanut butter?
Yes, but keep in mind that natural peanut butter can be more oily than regular peanut butter. If using it, you may need to adjust the amount of powdered sugar to achieve the right consistency.

2. How long do these Peanut Butter Balls last?
When stored in an airtight container in the refrigerator, they will last about a week. If frozen, they can last for up to three months.

3. Can I make these without cream cheese?
Yes! You can leave out the cream cheese, but they will be a bit different in texture and flavor. They will still be delicious if you just use peanut butter and powdered sugar.

Enjoy making and sharing these delightful 3-Ingredient Peanut Butter Balls with your family and friends!