why make this recipe
German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavor with sweet caramel and coconut. It’s perfect for celebrations, family gatherings, or even just a treat for yourself. This cake is easy to make and offers a unique taste experience with every bite. It’s a crowd-pleaser and will impress anyone who tries it!
how to make German Chocolate Poke Cake
Ingredients:
- 1 box German chocolate cake mix (Plus ingredients per package instructions.)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Directions:
- Preheat the oven and prepare the German chocolate cake mix according to package instructions.
- Bake as directed and let the cake cool for a few minutes in the pan.
- Using the end of a wooden spoon, poke holes all over the warm cake, about 1 inch apart.
- Mix the sweetened condensed milk and caramel sauce together, then pour over the cake, filling the holes.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly on top.
- Allow the cake to cool completely before frosting with chocolate frosting, followed by caramel frosting.
- Chill for at least an hour before slicing and serving. Enjoy!
how to serve German Chocolate Poke Cake
Serve this cake chilled or at room temperature. It’s delicious on its own but can also be paired with a scoop of vanilla ice cream. Place slices on dessert plates and add extra chocolate or caramel drizzle for an even sweeter touch.
how to store German Chocolate Poke Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to keep it covered, so it doesn’t absorb other odors from the fridge.
tips to make German Chocolate Poke Cake
- Make sure to poke holes in the cake while it is still warm for the best absorption of the sweetened condensed milk and caramel sauce.
- Don’t skip the chilling step! It helps the flavors meld and makes the cake easier to slice.
- Feel free to add extra toppings like whipped cream or more nuts for added texture.
variation
You can switch out the toppings if you want a different flavor combination. Try using chopped almonds instead of pecans or swap the chocolate chips for white chocolate chips for a fun twist.
FAQs
Can I use homemade chocolate cake instead of a box mix?
Yes, you can use your favorite homemade chocolate cake recipe! Just make sure to poke holes in it while it’s still warm.
How long can I keep the cake in the refrigerator?
You can keep the cake in the refrigerator for up to 3 days. Just ensure it is in an airtight container.
Can I freeze German Chocolate Poke Cake?
Yes, you can freeze it! Wrap the cake tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Just let it thaw in the fridge before serving.
