Why Make This Recipe
Air Fryer Pizza Bombs are a fun and easy snack that combines the goodness of pizza in a bite-sized treat. They are perfect for parties, family movie nights, or just a quick and tasty meal. Using an air fryer makes them crispy without the need for deep frying, which keeps them lighter and healthier. Plus, they are super customizable, allowing you to add your favorite fillings.
How to Make Air Fryer Pizza Bombs
Ingredients:
- 1 can Refrigerated biscuit dough (8 pieces)
- 3/4 cup Shredded mozzarella cheese
- 24 slices Pepperoni (3 per bomb)
- 1/2 cup Pizza sauce (plus extra for dipping)
- 3 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- to taste Fresh parsley (chopped for garnish)
Directions:
- Preheat the air fryer to 350°F for 3-5 minutes while you assemble the pizza bombs.
- Take each biscuit round and flatten it gently into a 4-inch circle using your hands or a rolling pin.
- In the center of each dough circle, add 1 teaspoon of pizza sauce, 3 slices of pepperoni, and a generous pinch of shredded mozzarella cheese. Be careful not to overfill, or the dough may tear.
- Pull up the edges of the biscuit and tightly pinch them together to enclose the filling. Roll gently between your hands to make a well-sealed ball, ensuring no sauce or cheese is exposed.
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, and grated Parmesan.
- Arrange the pizza bombs seam side down in the air fryer basket. Don’t overcrowd—leave a little space around each for even cooking.
- Brush the tops of the bombs with half of the garlic butter mixture.
- Air fry at 350°F for 8-10 minutes, or until each bomb is golden brown, puffed up, and cooked through.
- Immediately after cooking, brush with remaining garlic butter and sprinkle with fresh parsley.
- Serve warm with extra pizza sauce for dipping—and enjoy!
How to Serve Air Fryer Pizza Bombs
Serve the pizza bombs warm, just out of the air fryer. Place them on a platter with a small bowl of extra pizza sauce for dipping. They can be a fun appetizer or a main dish, perfect for sharing or enjoying alone.
How to Store Air Fryer Pizza Bombs
If you have any leftovers, store the pizza bombs in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, simply pop them back in the air fryer at 350°F for a few minutes until warm.
Tips to Make Air Fryer Pizza Bombs
- Don’t Overfill: Make sure to use just the right amount of filling to avoid any leaks during cooking.
- Customize: Feel free to add other fillings like vegetables, different types of cheese, or even cooked sausage for a twist.
- Space Them Out: Make sure to leave enough space in the air fryer basket so they can cook evenly and crisp up nicely.
Variation
You can change things up by using different types of dough, such as crescent rolls or even homemade pizza dough. You can also try different sauces, like barbecue or ranch, for a unique flavor.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you like! Cheddar, pepper jack, or a blend of cheeses also work well.
Can I bake these in the oven instead of an air fryer?
Absolutely! You can bake them in a preheated oven at 400°F for about 12-15 minutes, or until golden brown.
What other fillings can I use?
You can mix it up with other meats like ham or salami, or add veggies like bell peppers or olives. Just be sure to keep the filling size similar!
