why make this recipe
Bacon Cheeseburger Queso Dip is a fantastic choice for parties, game days, or just a cozy night at home. It combines the beloved flavors of a cheeseburger with gooey cheese dip, making it perfect for sharing. Everyone loves the savory taste of bacon and beef, and this dip is simple to make yet incredibly delicious. Plus, it pairs wonderfully with crispy tortilla chips that everyone can enjoy.
how to make Bacon Cheeseburger Queso Dip
Ingredients:
- 1 lb Ground beef
- 1/2 lb Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1/2 cup Cream cheese
- 1/2 cup Sour cream
- 1/2 cup Milk
- 1 tablespoon Taco seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Tortilla chips (for dipping)
Directions:
In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked. Break it up as it cooks. Season with salt, pepper, garlic powder, onion powder, and taco seasoning. Drain any excess fat if needed.
Add the cream cheese and stir until it is fully melted and mixed with the beef.
Lower the heat to low and gradually stir in the milk and sour cream. Keep mixing until the dip is smooth and creamy.
Sprinkle in the cheddar and mozzarella cheeses. Stir frequently until everything is melted and combined. If you want a thinner consistency, add more milk.
Stir in the cooked, crumbled bacon, saving a bit to sprinkle on top.
Transfer the mixture to a serving dish. Garnish with fresh parsley and the remaining bacon.
Serve immediately with a big bowl of tortilla chips and enjoy watching it disappear!
how to serve Bacon Cheeseburger Queso Dip
Serve this dip warm alongside tortilla chips. You can also offer vegetables, like celery sticks or carrot sticks, for a healthier option to dip. Set it out at parties, gatherings, or even casual family game nights for everyone to enjoy.
how to store Bacon Cheeseburger Queso Dip
If you have any leftover dip, store it in an airtight container in the refrigerator. It should last for 3-4 days. When you are ready to eat it again, just reheat it gently on the stove or in the microwave, stirring often, until it’s warmed through and creamy again.
tips to make Bacon Cheeseburger Queso Dip
- Use lean ground beef to reduce excess grease.
- Make sure to cook the beef thoroughly for the best flavor.
- For a spicier dip, add some diced jalapeños or a splash of hot sauce.
- You can mix up the cheese types to suit your taste—pepper jack cheese adds an extra kick.
variation (if any)
You can customize this dip by adding your favorite toppings. Consider adding diced tomatoes, sliced green onions, or even avocado. For a vegetarian option, swap ground beef for black beans or lentils.
FAQs
Q: Can I use turkey instead of ground beef?
A: Yes, ground turkey works well as a healthier alternative. Cook it the same way as ground beef.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving.
Q: What else can I dip besides tortilla chips?
A: You can dip vegetables like bell peppers, cucumbers, or even pretzels! Anything that can hold the dip will work.
