The Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a delightful dessert that brings a burst of fun and fruity flavor to any celebration. With its vibrant pink color and creamy icing, this cake is perfect for birthday parties, baby showers, or just a sweet treat on a sunny day!
Why Make This Recipe
This cake is not only visually appealing but also delicious. The combination of fresh strawberries in both the cake and the icing offers a refreshing taste that makes it irresistible. It’s a wonderful way to impress your friends and family with your baking skills, and it’s easy to make! Plus, who wouldn’t love a cake inspired by Barbie?
How to Make Barbie Pink Strawberry Cake
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup pureed strawberries (fresh or frozen and thawed)
- Pink food coloring (optional)
For the strawberry cream cheese icing:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar (to taste)
- 1/4 cup pureed strawberries
- 1 tsp vanilla extract
- Pink food coloring (optional)
Directions:
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and strawberry puree.
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In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk, and mix until just combined. If desired, add a few drops of pink food coloring to enhance the color.
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Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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For the icing, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar until you reach your desired sweetness and consistency. Mix in the strawberry puree and vanilla extract, and add pink food coloring if desired.
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Once the cakes are completely cool, spread a layer of frosting on top of one cake, place the other cake on top, and frost the top and sides. Decorate as desired with additional strawberries or edible decorations.
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Slice, serve, and enjoy your vibrant Barbie Pink Strawberry Cake!
How to Serve Barbie Pink Strawberry Cake
Serve this delightful cake chilled or at room temperature. It pairs well with a scoop of vanilla ice cream or fresh strawberries on the side. You can also add sprinkles or edible glitter for an extra festive touch!
How to Store Barbie Pink Strawberry Cake
To keep your cake fresh, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay delicious for up to 4-5 days. If you want to freeze it, wrap each cake layer tightly and place in the freezer. Thaw in the refrigerator when ready to enjoy.
Tips to Make Barbie Pink Strawberry Cake
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Use fresh strawberries for the best flavor, but frozen strawberries work well too.
- Don’t overmix the batter; mix just until combined for a lighter cake.
Variation (if any)
For a chocolate version, you can replace half of the flour with cocoa powder. Adding chocolate chips can also create a delicious surprise in the cake!
FAQs
Q: Can I use other fruits instead of strawberries?
A: Yes! You can try using raspberries, blueberries, or even mixed berries for a different flavor.
Q: How can I make this cake gluten-free?
A: Replace the all-purpose flour with a gluten-free baking mix. Make sure that all other ingredients are gluten-free as well.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cakes a day or two in advance and store them in the refrigerator until you’re ready to frost and serve them.