Fudgy Peanut Butter Brownies

Fudgy Peanut Butter Brownies

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Fudgy Peanut Butter Brownies



Fudgy Peanut Butter Brownies are a delicious treat that combines the rich flavor of chocolate with the creamy goodness of peanut butter. Perfect for any occasion, these brownies are easy to make and will surely satisfy your sweet tooth. Whether you are baking for a party or just want a tasty dessert at home, this recipe is a winner!

Why Make This Recipe


There are so many reasons to make Fudgy Peanut Butter Brownies. First, they are quick to prepare, taking only about 30 minutes to bake. Second, they are a crowd-pleaser. Everyone loves the combination of chocolate and peanut butter. Lastly, you can enjoy them warm out of the oven, or let them cool and savor them later. They also make for a perfect gift for friends or family!


How to Make Fudgy Peanut Butter Brownies

Ingredients:
  • 1 cup unsalted butter

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 cup creamy peanut butter


    • Directions:



    1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

    2. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.

    3. Add the eggs one at a time, stirring well after each addition, and then mix in the vanilla extract.

    4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.

    5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

    6. Fold in the peanut butter until evenly distributed throughout the batter.

    7. Pour the batter into the prepared baking dish and spread evenly.

    8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

    9. Allow to cool in the pan before cutting into squares and serving.


    How to Serve Fudgy Peanut Butter Brownies


    Once your Fudgy Peanut Butter Brownies are ready, you can serve them as they are or add a scoop of vanilla ice cream on top. You can also drizzle some chocolate or caramel sauce over them for an extra treat. They are great for parties, picnics, or just enjoying at home.


    How to Store Fudgy Peanut Butter Brownies


    To store your brownies, let them cool completely and then cut them into squares. Place the squares in an airtight container. They can be kept at room temperature for a few days or in the fridge for up to a week. You can also freeze them for longer storage. Just make sure to wrap them well!


    Tips to Make Fudgy Peanut Butter Brownies



    • Make sure not to overbake the brownies; they should be fudgy in the center.

    • Use high-quality cocoa powder for the best chocolate flavor.

    • If you prefer a stronger peanut butter flavor, feel free to add more peanut butter to the batter.


    Variation


    You can add chocolate chips or chopped nuts to the batter for extra texture. Another fun variation is to swirl in some extra peanut butter on top before baking for a marbled effect.


    FAQs


    Q: Can I use salted butter instead of unsalted butter?

    A: Yes, you can use salted butter. Just reduce the added salt to a pinch.


    Q: How do I know when the brownies are done?

    A: Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.


    Q: Can I use crunchy peanut butter instead of creamy?

    A: Absolutely! Crunchy peanut butter will give the brownies a nice texture.