Introduction
If you’re looking for a dish that’s both comforting and full of flavor, you have to try Red Snapper, Shrimp & Grits with a Cajun Cream Sauce. This classic Southern dish brings together tender fish, juicy shrimp, and creamy grits for a meal that feels special yet is easy to make at home.
Why Make This Recipe
This recipe is perfect for anyone who loves seafood! It’s a great way to impress your family or friends with a dish that tastes as good as it looks. Plus, it’s quick to prepare, making it a fantastic choice for busy weeknights or a cozy weekend dinner.
How to Make Red Snapper, Shrimp & Grits with a Cajun Cream Sauce
Ingredients:
- 4 red snapper fillets
- 1 lb shrimp, peeled and deveined
- 1 cup grits
- 2 cups water
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Directions:
In a saucepan, bring 2 cups of water to a boil. Stir in grits and reduce heat to low, cooking for about 5-7 minutes until thickened. Stir in cheese and season with salt and pepper. Remove from heat and keep warm.
In a large skillet, heat olive oil over medium heat. Season the red snapper fillets with salt, pepper, and Cajun seasoning. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove the fillets from the skillet and keep warm.
In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
For the Cajun cream sauce, add heavy cream to the skillet and cook for a few minutes until slightly thickened. Stir in additional Cajun seasoning if desired.
To serve, place a generous portion of cheesy grits on each plate. Top with red snapper fillet, shrimp, and drizzle with Cajun cream sauce. Garnish with chopped green onions.
How to Serve Red Snapper, Shrimp & Grits
Serve this dish hot with a side of your favorite greens, like collard greens or a simple salad. The creamy grits pair perfectly with the Cajun flavors of the shrimp and fish.
How to Store Red Snapper, Shrimp & Grits
If you have leftovers, let the dish cool down and store it in an airtight container in the refrigerator. It should be eaten within 2-3 days for the best taste.
Tips to Make Red Snapper, Shrimp & Grits
- Make sure not to overcook the shrimp; they only need a few minutes in the pan.
- If you can’t find red snapper, you can substitute it with another firm white fish.
- For extra flavor, you can add some diced bell peppers or onions to the shrimp while they cook.
Variation
Feel free to switch up the seafood in this recipe. You can use scallops or even a mixed seafood blend for a different take on this classic dish.
FAQs
Q: Can I make this dish ahead of time?
A: You can prepare the grits and the sauces ahead of time, but it’s best to cook the seafood right before serving for the best flavor.
Q: What can I serve with this dish?
A: This dish pairs well with a light salad or steamed vegetables.
Q: Is this recipe spicy?
A: The heat level can be adjusted with the amount of Cajun seasoning you use. If you’re sensitive to spice, start with less and add more to taste.