Lemon Garlic Lobster Tail with Parmesan Potatoes

Lemon Garlic Lobster Tail with Parmesan Potatoes is a dish that shines at any dinner table. It’s a delightful combination of rich lobster and crispy potatoes, flavored with zesty lemon and garlic. Perfect for special occasions or a cozy night in, this meal will impress anyone you share it with!

Why Make This Recipe

Making Lemon Garlic Lobster Tail with Parmesan Potatoes is a great way to treat yourself and your loved ones. The flavors are fresh and vibrant, and it feels fancy without being overly complicated. If you want to create a restaurant-quality meal at home, this recipe is for you!

How to Make Lemon Garlic Lobster Tail with Parmesan Potatoes

Ingredients:

Lobster tails:

• 2 large lobster tails

For the lemon garlic butter:

• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste

For the Parmesan potatoes:

• 4 medium potatoes, peeled and cubed
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 425°F (220°C).
2. Prepare the lobster tails: Place the lobster tails on a cutting board. Using kitchen shears, cut the top shell down the middle to expose the meat. Gently pull the meat out and lay it on top of the shell.
3. Make the lemon garlic butter: In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, lemon juice, lemon zest, salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Brush the lobster meat with the lemon garlic butter mixture and set aside.
5. Prepare the Parmesan potatoes: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, Parmesan cheese, salt, and pepper until evenly coated.
6. Spread the potatoes out on a baking sheet lined with parchment paper.
7. Bake the potatoes in the preheated oven for about 20 minutes.
8. After 20 minutes, add the lobster tails to the same baking sheet, brushing them once more with the lemon garlic butter.
9. Bake for an additional 10-12 minutes, or until the lobster is cooked through and the potatoes are golden and crispy.
10. Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

How to Serve Lemon Garlic Lobster Tail with Parmesan Potatoes

Serve this dish hot, right from the oven! Place the lobster tails and Parmesan potatoes on a large platter. Add a sprinkle of fresh parsley for color and serve with lemon wedges on the side for an extra zing.

How to Store Lemon Garlic Lobster Tail with Parmesan Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will be good for up to two days. Reheat gently in the oven or microwave before serving.

Tips to Make Lemon Garlic Lobster Tail with Parmesan Potatoes

• Make sure not to overcook the lobster, or it can become tough.
• Use fresh garlic and lemons for the best flavor.
• Experiment with different herbs in the butter for extra taste!

Variation

You can try this recipe with shrimp instead of lobster for a different flavor. Just adjust the cooking time as shrimp typically cooks faster.

FAQs

1. Can I use frozen lobster tails?
Yes, you can! Just make sure to thaw them completely before preparing.

2. What should I serve with this dish?
This dish pairs nicely with a simple green salad or steamed vegetables.

3. How can I tell when the lobster is done?
The lobster meat should be opaque and firm. You can also use a food thermometer; it should reach 140°F (60°C).