Introduction
If you’re looking for a quick and tasty dinner, then you’re in the right place! This Creamy Shrimp and Pepper Stir-Fry is not only easy to make, but it’s also full of flavor. You can whip it up in no time, making it a perfect choice for busy weekdays or relaxed weekends.
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s super easy. You don’t need to be a chef to make it! Second, it’s packed with fresh ingredients that come together beautifully. Plus, who doesn’t love shrimp? This dish is perfect for family meals or even a cozy dinner for two. You can serve it over rice or noodles to make it heartier!
How to Make Creamy Shrimp and Pepper Stir-Fry
Making this shrimp stir-fry is straightforward and quick. Follow the easy steps below, and you’ll have a delicious dish ready for your table in no time.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
Heat olive oil in a large skillet over medium heat.
Add the sliced onion and bell pepper, and sauté until they are softened, about 5-7 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the shrimp and cook until they turn pink, about 3-5 minutes.
Pour in the heavy cream and soy sauce, and sprinkle with paprika, salt, and pepper. Stir to combine and let simmer for a few minutes until the sauce thickens slightly.
Remove from heat and garnish with fresh parsley if desired. Serve hot over rice or noodles.
How to Serve Creamy Shrimp and Pepper Stir-Fry
You can serve this stir-fry over a bed of fluffy rice or noodles. It’s also great on its own if you’re looking for a lighter meal. Just make sure to add a sprinkle of fresh parsley for color and taste!
How to Store Creamy Shrimp and Pepper Stir-Fry
If you have leftovers, let the stir-fry cool down, then store it in an airtight container in the fridge. It will stay fresh for about 2 days. Just reheat in the microwave before serving again.
Tips to Make Creamy Shrimp and Pepper Stir-Fry
Prep Ahead: Slice the veggies and shrimp ahead of time so you can cook it quickly when you’re ready to eat.
Adjust Flavor: Feel free to add a little chili sauce if you like a kick of spice!
Use Frozen Shrimp: If you’re short on time, using frozen shrimp is just fine. Just thaw them first.
Variation
You can switch up the veggies based on what you have on hand. Add broccoli, snap peas, or even carrots for a different taste. The base sauce works well with many vegetables!
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking.
What can I serve this with?
This dish goes well with rice, noodles, or even a fresh green salad.
Can I make this recipe dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative for a lighter version.