Bacon Jam Grilled Cheeseburgers

Bacon Jam Grilled Cheeseburgers

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Introduction


Bacon Jam Grilled Cheeseburgers are a mouthwatering treat that brings together the rich flavors of crispy bacon, savory beef, and gooey cheese. This burger is topped with a sweet and sticky bacon jam that takes it to a whole new level. Perfect for lunch, dinner, or a weekend cookout with family and friends!


Why Make This Recipe


Why should you make these Bacon Jam Grilled Cheeseburgers? They are incredibly delicious and easy to prepare. The combination of flavors is like a party in your mouth! Plus, this recipe is perfect for weekends when you want something special to share. Trust me, your family will love them so much that they’ll ask for seconds!


How to Make Bacon Jam Grilled Cheeseburgers


Making these burgers is simple and fun. Just follow the steps below, and you’ll have a fantastic meal ready in no time!


Ingredients:
For the bacon jam:


  • 1 lb bacon, chopped

  • 1 onion, diced

  • 1/2 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 1/4 cup maple syrup

For the burgers:


  • 1 lb ground beef

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 4 slices of cheese (your choice)

  • 4 burger buns

  • Lettuce, tomatoes, and pickles for toppings

Directions:


  1. Prepare the bacon jam: In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, add diced onion and cook until softened.

  2. Add cooked bacon back to the skillet with brown sugar, apple cider vinegar, and maple syrup. Simmer for about 15-20 minutes until thickened. Allow to cool slightly.

  3. Prepare the burgers: In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 patties.

  4. Preheat a grill to medium-high heat and grill the patties for about 4-5 minutes per side, adding cheese slices during the last minute to melt.

  5. Assemble the burgers: Place a cooked patty on each bun, top with a generous spoonful of bacon jam, and add your choice of lettuce, tomatoes, and pickles.

  6. Serve immediately.

How to Serve Bacon Jam Grilled Cheeseburgers


These burgers are best served hot off the grill. You can serve them with a side of fries or a fresh salad. Don’t forget to enjoy them with your favorite drink!


How to Store Bacon Jam Grilled Cheeseburgers


If you have any leftovers, store the burgers in an airtight container in the fridge. You can also keep the bacon jam in a separate container. They should stay fresh for about 2-3 days.


Tips to Make Bacon Jam Grilled Cheeseburgers



  • Make extra bacon jam; it’s great on other dishes too!

  • Feel free to use any cheese you love, like cheddar, Swiss, or pepper jack.

  • Let the burger patties rest for a few minutes after grilling for a juicier bite.

Variation

You can change things up by adding different toppings like avocado, jalapeños, or even a fried egg for an extra touch!

FAQs

  • Can I use ground turkey instead of beef?
    Yes! Ground turkey works well too, but it may need some extra seasoning for flavor.


  • How do I make the bacon jam ahead of time?
    You can make the bacon jam a day before and store it in the fridge. Just warm it up before serving.


  • Can I freeze the burgers after cooking?
    Yes, you can freeze the cooked patties for up to 2 months. Just make sure to wrap them tightly!