Do you want to impress your family or friends with an amazing dish that looks and tastes gourmet? The Shrimp & Lobster Sous Vide is just what you need! This seafood dish is full of flavors and is easy to make at home, thanks to the sous vide method. Your guests will think you spent hours in the kitchen!
Why Make This Recipe
Making Shrimp & Lobster Sous Vide is a great choice for many reasons. First, it is super delicious and feels fancy, making it perfect for special occasions. Second, the sous vide technique ensures that your seafood is cooked just right—tender and juicy! Finally, it is a manageable recipe that doesn’t require much fuss, so you can enjoy your time with family and friends.
How to Make Shrimp & Lobster Sous Vide
Ingredients:
- 2 whole lobsters (cooked, deshelled and cut into 1/2 pieces, leave claw meat whole)
- 1 lb colossal shrimp (or 16-20 shrimp)
- 1/2 cup butter
- 1/2 cup white wine
Directions:
- Prepare the sous vide water bath to 135°F (57°C).
- In a mixing bowl, combine the lobster pieces and shrimp.
- Melt the butter and stir in the white wine. Pour this mixture over the seafood.
- Place the seafood into vacuum-sealed bags, ensuring they are evenly distributed without overcrowding.
- Seal the bags tightly and submerge them in the preheated sous vide bath. Cook for 45 minutes.
- Once cooked, remove the bags from the water bath. Carefully open the bags, and serve the shrimp and lobster in a bowl, drizzling the butter and wine sauce over the top.
How to Serve Shrimp & Lobster Sous Vide
Serving Shrimp & Lobster Sous Vide is easy and fun! You can dish it up in a nice bowl and add a side of warm crusty bread to soak up that delicious butter and wine sauce. A fresh green salad or some steamed vegetables makes a wonderful side dish too!
How to Store Shrimp & Lobster Sous Vide
If you have leftovers (though I doubt it!), you can store them in an airtight container. Keep it in the fridge and eat it within 1-2 days for the best taste. Reheat gently in the microwave or on the stove to enjoy.
Tips to Make Shrimp & Lobster Sous Vide
- Make sure to use fresh seafood for the best flavor.
- Don’t overcrowd the vacuum-sealed bags; it’s important for even cooking.
- Feel free to add herbs like parsley or thyme in the bag for an extra flavor boost!
Variation
If you want to change things up, you can use different seafood like scallops or crab. Just remember to adjust cooking times based on what you’re using!
FAQs
1. What is sous vide cooking?
Sous vide cooking involves sealing food in a bag and cooking it in a water bath at a precise temperature.
2. Can I cook this dish without sous vide?
You can cook shrimp and lobster using traditional methods like boiling or grilling, but the texture won’t be the same.
3. How do I know when seafood is cooked?
The seafood should be opaque and firm to the touch. For shrimp, they should curl into a C-shape and lobsters should be bright in color.
Enjoy your delightful Shrimp & Lobster Sous Vide! You’ll love making this dish time and again!
