Homemade Salisbury Steak with Onion Gravy

Homemade Salisbury Steak with Onion Gravy

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Homemade Salisbury Steak with Onion Gravy

Introduction

Homemade Salisbury Steak with Onion Gravy is a classic comfort food that brings warmth and joy to any dinner table. It combines juicy beef patties with a rich, savory onion gravy that’s simply irresistible.

Why Make This Recipe

This recipe is perfect for busy weeknights or cozy family dinners. It’s quick to prepare, and the whole family will love the delicious combination of flavors. Plus, it’s easy to make, so you can enjoy a homemade meal without spending all day in the kitchen!

How to Make Homemade Salisbury Steak with Onion Gravy

Ingredients:

For the Salisbury Steak:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

For the Onion Gravy:

  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, and salt and pepper. Mix until well combined.
  2. Shape the mixture into oval patties.
  3. In a large skillet, heat olive oil over medium heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties and set aside.
  4. In the same skillet, add the sliced onions and cook until softened and caramelized, about 10 minutes.
  5. Stir in the beef broth and soy sauce, scraping the bottom of the pan to release any browned bits.
  6. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with a little water to make a slurry, then stir it into the gravy, cooking until thickened.
  7. Return the patties to the skillet and simmer in the gravy for another 5 minutes.
  8. Serve hot with the onion gravy over the Salisbury steaks.

How to Serve Homemade Salisbury Steak

Serve your Salisbury steak on a plate with plenty of the savory onion gravy over the top. It pairs wonderfully with mashed potatoes, rice, or baked vegetables. Don’t forget some fresh bread to soak up the extra gravy!

How to Store Homemade Salisbury Steak

If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. For best results, reheat gently on the stove or in the microwave.

Tips to Make Homemade Salisbury Steak

  • Use lean ground beef for a healthier option.
  • Feel free to add your favorite seasonings or herbs to the meat mixture for extra flavor.
  • If the gravy is too thin, add a little more cornstarch slurry or let it simmer longer.

Variation

You can add mushrooms to the onion gravy for a richer flavor. Sauté them along with the onions until they’re tender.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. The flavor will be lighter, but it will still be delicious!

2. Can I make this ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge. Just cook them when you’re ready to eat.

3. What can I serve with Salisbury Steak?
Mashed potatoes, rice, or steamed vegetables make great sides. You can also serve a fresh salad to balance the meal.