Lamb shank with creamy mashed potatoes is a dish that feels like a warm hug on a chilly evening. It’s hearty, rich, and perfect for family dinners. The tender lamb falls right off the bone, and the mashed potatoes are so creamy and comforting. This meal is easy to make and will surely impress your loved ones!
Why Make This Recipe
You should make this recipe because it brings everyone together around the dinner table. The delicious flavors and aromas will make your home feel cozy and inviting. It’s great for special occasions or even a simple weekend meal. Plus, it’s a wonderful way to enjoy a classic comfort food that anyone can love!
How to Make Lamb Shank with Creamy Mashed Potatoes
Ingredients:
- 2 lamb shanks
- 2 cups beef broth
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- 4 large potatoes
- 1/2 cup heavy cream
- 4 tbsp butter
Directions:
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Preheat the oven to 325°F (163°C).
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In a large oven-safe pot, heat a little oil over medium heat. Season the lamb shanks with salt and pepper, then sear them on all sides until browned. Remove the shanks and set aside.
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In the same pot, add the chopped onion, diced carrots, and minced garlic. Sauté until the vegetables are softened.
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Add the thyme and beef broth, stirring to combine. Return the lamb shanks to the pot, ensuring they are submerged in the liquid.
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Cover the pot and transfer it to the oven. Braise for 2.5 to 3 hours, or until the lamb is tender and falling off the bone.
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For the creamy mashed potatoes: While the lamb is cooking, peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the heavy cream and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
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Once the lamb shanks are finished, serve them with the creamy mashed potatoes, spooning the braising liquid over the top.
How to Serve Lamb Shank with Creamy Mashed Potatoes
Serve the lamb shank on a plate with a generous scoop of creamy mashed potatoes. Pour some of the flavorful braising liquid over the meat for extra taste. You can also add a side of fresh green vegetables for a pop of color and nutrition!
How to Store Lamb Shank with Creamy Mashed Potatoes
If you have leftovers, store them in an airtight container in the fridge. They can last up to three days. Reheat gently on the stove or in the microwave when you are ready to enjoy them again.
Tips to Make Lamb Shank with Creamy Mashed Potatoes
- Make sure to sear the lamb shanks well; this adds lots of flavor.
- If you want an extra creamy texture for the mashed potatoes, you can add more butter and cream to your liking.
- Let the lamb rest for a few minutes before serving to keep it juicy.
Variation
You can add other vegetables such as parsnips or turnips to the pot while braising the lamb for extra flavor. Using different herbs like rosemary or oregano can also change up the taste.
FAQs
1. Can I use a different type of meat instead of lamb shanks?
Yes, you can use beef shanks or even chicken thighs, but the cooking time may differ.
2. How can I make the mashed potatoes lighter?
You can use milk instead of heavy cream and reduce the amount of butter to make them lighter.
3. Is this recipe good for meal prep?
Absolutely! This dish stores well and tastes even better the next day as the flavors meld together.