Introduction
Classic Beef Tips and Mushrooms is a warm and hearty dish that brings comfort to your family dinner table. It features tender beef in a rich, savory sauce, perfectly combined with sautéed mushrooms. This dish is not just delicious; it’s also simple to make and great for a cozy night in.
Why Make This Recipe
You should make this recipe because it’s quick, satisfying, and perfect for any night of the week. The flavors blend beautifully, and the beef turns out so tender. It’s a great meal for busy days. Plus, your family will love it!
How to Make Classic Beef Tips and Mushrooms
Ingredients:
- 1 1/2 pounds beef tips (preferably sirloin), cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley for garnish (optional)
Directions:
- Season the beef tips with salt, garlic powder, onion powder, and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and sear until browned on all sides, about 5-7 minutes.
- Remove the beef from the skillet and set aside. In the same skillet, add the sliced mushrooms and sauté until they are tender and browned, about 5 minutes.
- Return the beef tips to the skillet with the mushrooms. Pour in the beef broth and Worcestershire sauce, stirring to combine.
- Bring the mixture to a simmer, cover, and let cook for about 20 minutes, or until the beef is tender.
- If a thicker sauce is desired, mix cornstarch with a small amount of water and stir into the skillet. Cook for an additional 2-3 minutes until the sauce has thickened.
- Serve hot, garnished with fresh parsley, over rice or mashed potatoes, if desired.
How to Serve Classic Beef Tips and Mushrooms
You can serve this dish with rice, mashed potatoes, or even egg noodles. The sauce is so tasty, and it tastes great over anything! Don’t forget to sprinkle some fresh parsley on top for a touch of color.
How to Store Classic Beef Tips and Mushrooms
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave.
Tips to Make Classic Beef Tips and Mushrooms
- Make sure to sear the beef well for great flavor.
- Don’t rush the cooking time. Let the beef simmer until it is nice and tender.
- If you like more sauce, just add extra beef broth!
Variation
You can add veggies like carrots or bell peppers for more color and nutrition. Some people even like to add a splash of red wine to the sauce for an extra kick!
FAQs
Q1: Can I use other types of meat?
A1: Yes, you can use cuts like chuck or tenderloin instead of sirloin for different flavors.
Q2: Can I make this dish in advance?
A2: Absolutely! Just prepare it as usual and store in the fridge. It tastes even better the next day!
Q3: What can I use instead of Worcestershire sauce?
A3: You can use soy sauce or a dash of balsamic vinegar as a substitute if needed.