Marry Me Chicken Pasta is a dreamy and creamy dish that will win hearts at the dinner table. With tender chicken, rich sauce, and perfectly cooked pasta, it’s a meal that feels special without the fuss.
Why Make This Recipe
This recipe is perfect for impressing your loved ones or enjoying a cozy night at home. It’s easy to make and uses simple ingredients that you might already have in your kitchen. Plus, it’s so delicious that everyone will be asking for seconds!
How to Make Marry Me Chicken Pasta
Ingredients:
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp Italian seasoning
- 8 oz pasta (such as penne or fettuccine)
- Fresh basil, chopped (for garnish)
Directions:
- Season the chicken breasts with salt, pepper, and garlic powder. Heat the olive oil in a pan over medium heat. Sear the chicken until it is golden brown and cooked through, then set it aside.
- In the same pan, add chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, red pepper flakes, and Italian seasoning. Let it simmer until the sauce thickens.
- Cook the pasta according to package instructions and then drain it.
- Return the chicken to the pan, letting it soak in the sauce. Add the cooked pasta and stir until everything is well-coated.
- Garnish with fresh basil and serve hot.
How to Serve Marry Me Chicken Pasta
Serve this delightful dish hot, perhaps with a side of garlic bread or a fresh salad. A sprinkle of extra Parmesan on top adds a nice touch!
How to Store Marry Me Chicken Pasta
You can store any leftovers in an airtight container in the refrigerator. It should be good for about 3 days. To reheat, just warm it in the microwave or on the stove with a splash of broth or cream to bring back the creamy texture.
Tips to Make Marry Me Chicken Pasta
- For extra flavor, let the chicken marinate in the seasonings for 30 minutes before cooking.
- Adjust the red pepper flakes to your preferred spice level.
- Feel free to add vegetables like spinach or mushrooms for a boost of nutrition.
Variation
You can make this dish with shrimp instead of chicken for a different twist! Just sauté the shrimp until they are pink and cooked through, then follow the same steps.
FAQs
Q: Can I use frozen chicken?
A: Yes! Just make sure to thaw the chicken completely before cooking.
Q: Can I make this recipe ahead of time?
A: You can prepare the sauce and cook the chicken ahead of time. Just combine everything with the pasta before serving!
Q: Is there a gluten-free option?
A: Absolutely! Use gluten-free pasta and make sure your chicken broth is gluten-free as well.
Enjoy making Marry Me Chicken Pasta and let it bring joy to your table!