Have you ever craved a salad that’s not only refreshing but also tasty and filling? The Asian Chicken Cranberry Salad is just what you need! It’s a perfect blend of flavors and textures that makes every bite enjoyable.
Why Make This Recipe
This salad is great for busy days when you want something quick yet healthy. Using shredded rotisserie chicken saves time, and the mix of salad greens, nuts, and cranberries offers a delightful crunch and sweetness. It’s a family-friendly dish that everyone will love!
How to Make Asian Chicken Cranberry Salad
Ingredients:
- 2 cups shredded rotisserie chicken
- 4 cups mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Salt and pepper to taste
Directions:
- In a large bowl, combine shredded chicken, salad greens, shredded carrots, sliced almonds, dried cranberries, green onions, and chopped cilantro.
- In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, grated ginger, salt, and pepper.
- Drizzle the dressing over the salad and toss everything until it’s well coated.
How to Serve Asian Chicken Cranberry Salad
Serve this salad as a main dish or as a side. It pairs well with grilled chicken or fish. You can even add some crunchy wonton strips on top for extra texture!
How to Store Asian Chicken Cranberry Salad
If you have leftovers, store the salad in an airtight container in the fridge. For best taste, consume within 1-2 days. Keep the dressing separate until you are ready to eat to keep the salad fresh.
Tips to Make Asian Chicken Cranberry Salad
- Feel free to add your favorite veggies! Bell peppers or cucumbers make great additions.
- You can use fresh chicken if you prefer. Just cook and shred it first.
- Add some sesame seeds for an extra nutty flavor!
Variation
If you’re looking for a vegetarian option, replace the chicken with tofu or chickpeas. You can also swap the almonds for walnuts or pecans.
FAQs
1. Can I make this salad ahead of time?
Yes! You can prepare the ingredients a day before but keep the dressing separate until serving.
2. Is this salad gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead.
3. What can I serve with this salad?
It goes well with grilled meats, rice, or even as a filling in wraps! Enjoy it however you like!