Tropical Paradise Mango Cheesecake – An Irresistible Tropical Delight

Introduction:

Looking for a quick and delicious way to make a show-stopping dessert? This Tropical Paradise Mango Cheesecake is perfect for gatherings and family celebrations. With its creamy mango filling and delightful graham cracker crust, it’s sure to impress everyone!

Ingredients:

• For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

• For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice
  • 1 cup heavy cream
  • 2 large ripe mangoes, peeled and diced (divided)

• For the Mango Topping:

  • 1 tbsp unflavored gelatin
  • 1/4 cup water
  • Fresh mango slices or mint leaves for garnish (optional)

Instructions:

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until crumbly.
   • Press this mixture firmly into the bottom of a springform pan and bake for 10 minutes. Allow it to cool completely.

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually blend in 1 cup of sugar.
   • Add vanilla extract and lemon juice, then pour in heavy cream and beat on high until light and fluffy.
   • Fold in half of the diced mangoes into the cheesecake mixture.

3. Assemble and Chill:

   • Spread the cheesecake filling over the cooled graham cracker crust and refrigerate for at least 4 hours to set.

4. Prepare the Mango Topping:

   • Puree the remaining mangoes. In a small saucepan, dissolve the gelatin in water over low heat. Stir this into the mango puree.
   • Let it cool slightly, then spread over the chilled cheesecake. Refrigerate for another 2 hours to set.

5. Serve:

   • Once set, carefully remove from the springform pan. Garnish with fresh mango slices or mint leaves if desired. Slice, serve, and relish!

Tips:

• For a gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies.
• You can use seasonal ingredients like fresh strawberries or peaches for a fun twist on this cheesecake.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 350
• Protein: 5g
• Carbohydrates: 40g
• Fat: 20g
• Dietary Keywords: High-calorie, vegetarian-friendly

FAQs:

Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just make sure to thaw and drain them before using.

How long can I keep leftover cheesecake in the fridge?
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Try this Tropical Paradise Mango Cheesecake today and wow your friends and family with its tropical flavors! Don’t forget to leave a comment below sharing how it turned out. And if you love this recipe, share it on social media or explore more delightful recipes on our blog!