Cabbage Roll Soup

Introduction

Cabbage Roll Soup is a warm and comforting dish that brings the heart of home-cooked meals to your table. It’s perfect for chilly nights when all you want is something hearty and nourishing. Packed with ground beef, tender cabbage, and delicious spices, this soup is a delightful twist on classic cabbage rolls, making it a family favorite. Plus, it’s easy to prepare and gives you that cozy feeling that only soup can bring.

Why Make This Recipe

There are plenty of reasons to whip up a pot of Cabbage Roll Soup. First off, it’s a one-pot meal, which means less cleanup for you! It’s also an excellent way to use up some ingredients in your fridge—especially if you have extra cabbage lying around. On busy days, this soup serves as a hearty and satisfying dinner that everyone will love. Trust me; my family can never get enough of it!

How to Make Cabbage Roll Soup

Making Cabbage Roll Soup is a breeze. You don’t need to be a gourmet chef to get this right. Follow these simple steps, and you’ll have a delicious soup ready in no time!

Ingredients:

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1/2 head cabbage, chopped
1 cup uncooked rice
6 cups beef broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Directions:

First, heat the olive oil in a large pot over medium heat. Once the oil is hot, add the ground beef. Cook it until it’s browned, then drain any excess fat.
Next, add the diced onion and minced garlic to the pot. Sauté them for a few minutes until they’re softened and fragrant.
Now it’s time to add in the chopped cabbage. Stir it and cook until it starts to wilt.
After that, pour in the beef broth, diced tomatoes, tomato sauce, uncooked rice, Worcestershire sauce, and paprika. Stir everything together well.
Bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 25-30 minutes. This is when all the flavors come together, and the rice becomes tender.
Finally, season it with salt and pepper to taste. If you like, you can garnish with fresh parsley.

How to Serve Cabbage Roll Soup

Cabbage Roll Soup is best served hot. Ladle it into bowls and top with a sprinkle of fresh parsley if you want to add a splash of color. This soup pairs wonderfully with a slice of crusty bread or a side salad. It’s a complete meal that’s sure to please.

How to Store Cabbage Roll Soup

If you have leftovers (which is unlikely because it’s so tasty!), you can store Cabbage Roll Soup in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for about 3-4 days. You can also freeze it for longer storage—simply make sure it’s in a freezer-safe container, and it should keep for about 2-3 months.

Tips to Make Cabbage Roll Soup

Feel free to adjust the rice based on your preference. If you like it thicker, add more rice. If you prefer a thinner soup, you can skip the rice or minimize the amount.
For a lighter version, swap ground beef for ground turkey or chicken.
If you’re a spice lover, add a pinch of red pepper flakes for an extra kick!

Variation

You can customize this soup by adding other vegetables like carrots or bell peppers. If you love spices, try adding some more paprika or even cumin for a different flavor profile.

FAQs

1. Can I use a different type of meat?

Yes! This soup works well with ground turkey, chicken, or even pork. Just make sure to cook the meat thoroughly.

2. Is this soup gluten-free?

Yes, as long as you use gluten-free beef broth and check the labels on your canned ingredients, this soup can easily be gluten-free.

3. How can I make this vegetarian?

You can make a delicious vegetarian version by replacing the beef with plant-based meat or using extra beans and lentils. Use vegetable broth instead of beef broth for a full flavor.

I hope you enjoy making Cabbage Roll Soup at home! It’s sure to become a favorite in your household, just like it is in mine!