Are you looking for a delicious and hearty meal that the whole family will love? Look no further than French Onion Beef and Noodles! This dish combines ground beef, sweet caramelized onions, and egg noodles in a comforting broth with melted cheese. It’s not only easy to prepare but also takes just about 30 minutes to cook. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe ticks all the boxes for comfort food.
Why Make This Recipe
French Onion Beef and Noodles is a dish that warms both your heart and your stomach. It’s packed with flavors that remind you of classic French onion soup, but with the heartiness of beef and noodles added. Many people love making this meal because it’s simple yet satisfying. Plus, you probably have most of the ingredients on hand. It’s a quick and easy way to bring comfort food to your table without spending hours in the kitchen. I love making this dish, especially on chilly evenings when we all want something warm and filling!
How to Make French Onion Beef and Noodles
Making French Onion Beef and Noodles is surprisingly easy. You can whip it up in just a few simple steps, and the best part is that it all comes together in one skillet. Here’s how:
Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) condensed French onion soup
- 1 tbsp Worcestershire sauce
- 8 oz egg noodles
- 1 cup shredded mozzarella or Gruyère cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Start by heating your skillet. Get a large skillet and place it over medium heat.
- Brown the ground beef. Add the ground beef to the skillet and cook until it is nicely browned. Don’t forget to drain any excess fat afterward.
- Add the onions. Next, toss in the sliced onion and let it cook with the beef. You’ll want to stir it occasionally until the onion is soft and caramelized, which takes about 5 to 7 minutes.
- Stir in the garlic. Add the minced garlic to the skillet and cook for another minute until the garlic is fragrant.
- Pour in the liquids. Now, pour in the beef broth, the can of French onion soup, and the Worcestershire sauce. Bring this mixture to a simmer.
- Add the noodles. Stir in the egg noodles and let them cook for about 8 to 10 minutes. You’ll want the noodles to be tender when they’re done.
- Mix in the cheese. Once the noodles are ready, stir in the shredded cheese until it melts and combines smoothly.
- Season and garnish. Finally, season your dish with salt and pepper to taste and garnish with fresh chopped parsley before serving.
How to Serve French Onion Beef and Noodles
French Onion Beef and Noodles can be served in bowls, making it a cozy dish perfect for gatherings around the table. Consider adding a side of crusty bread to soak up the delicious broth. A simple green salad also works wonders to balance out the meal. Everyone will enjoy digging into this hearty dish!
How to Store French Onion Beef and Noodles
If you have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. This dish can last about 3 to 4 days in the refrigerator. You can also freeze it for a longer period, but make sure to use a freezer-safe container. Reheat in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make French Onion Beef and Noodles
- Use fresh ingredients. Fresh onions and garlic can really enhance the flavors in this dish.
- Don’t rush the onions. Taking the time to caramelize the onions will make the dish taste so much better.
- Adjust the cheese. Feel free to mix up the cheeses! Cheddar or even a bit of blue cheese can add a different flavor if you’re adventurous.
Variation
If you want to make it even heartier, consider adding vegetables like mushrooms or bell peppers. You could also substitute the ground beef for ground turkey or chicken for a lighter version.
FAQs
1. Can I use a different type of noodle?
Yes! You can use any pasta of your choice, such as penne or fusilli. Just be sure to adjust the cooking time accordingly.
2. How can I make it vegetarian?
You can simply skip the ground beef and use a mix of hearty vegetables like mushrooms, zucchini, and carrots instead. Use vegetable broth to replace the beef broth.
3. Can I make this ahead of time?
Absolutely! You can prepare everything in advance and then just simmer it together when you’re ready to serve. It’s a great time-saver for busy nights!
Now that you have all the steps laid out, why not give French Onion Beef and Noodles a go? It might just become a new favorite in your home!