Old Fashioned Egg Custard Pie is a classic dessert that brings the warmth of home into every bite. This creamy pie is smooth, sweet, and so comforting. It’s like a hug in a slice! Whether you’re making it for a family gathering, a holiday celebration, or just to treat yourself, this pie never disappoints. In this guide, we’ll walk you through everything you need to know to make this delightful dessert.
Why Make This Recipe
There are many reasons to make Old Fashioned Egg Custard Pie. First, it is incredibly simple. With just a handful of ingredients, you can create something special that tastes like it came straight out of Grandma’s kitchen. Second, it’s a crowd-pleaser! Everyone loves a slice of this pie. It’s perfect for any occasion, especially during the holidays or on cozy weekends. Lastly, the creamy texture and rich flavor make it a comfort food that people will remember and cherish. Plus, it’s a wonderful way to bond with family while baking together.
How to Make Old Fashioned Egg Custard Pie
Making Old Fashioned Egg Custard Pie is easy and fun! Just follow the steps below, and you’ll have a delicious dessert ready to impress everyone.
Ingredients:
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted (optional)
Directions:
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Preheat your oven to 400°F (200°C). Start by placing your unbaked pie crust into a pie dish. Make sure it is properly fitted and set aside for now.
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In a large bowl, whisk the eggs until they are fluffy. Add the sugar, whole milk, vanilla extract, ground nutmeg, and salt. Whisk everything together until the mixture is smooth. If you want a richer pie, stir in the melted butter now.
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Carefully pour the custard mixture into the prepared pie crust. Take your time to avoid spills.
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Bake the pie in your preheated oven for about 30-35 minutes. Keep an eye on it! The custard should be set around the edges but still slightly wobbly in the center. If you insert a knife near the center, it should come out clean when done.
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Once baked, take the pie out of the oven and let it cool completely at room temperature. Then, refrigerate it for at least 2 hours before serving. This helps it set nicely.
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When serving time comes, slice the pie and enjoy it as-is, or add a dollop of whipped cream on top for a little extra decadence.
How to Serve Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is best served chill. You can enjoy it plain, or dress it up with some whipped cream or fresh fruits like strawberries or blueberries. It’s perfect for dessert but can also be enjoyed with your morning coffee or tea. This pie makes an excellent addition to any meal or just as a late-night treat!
How to Store Old Fashioned Egg Custard Pie
To store your Old Fashioned Egg Custard Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. If you want to store it longer, it can be frozen. Just make sure to wrap it tightly to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight.
Tips to Make Old Fashioned Egg Custard Pie
- Make sure your eggs are at room temperature before mixing. This helps combine everything more smoothly.
- Don’t skip letting the pie cool completely before refrigerating. This helps it set perfectly.
- For added flavor, consider sprinkling a bit more nutmeg or even cinnamon on top after baking.
- If you want to experiment, you can add a little cocoa powder to the custard for a chocolate twist.
Variation (if any)
If you’re feeling adventurous, try making a chocolate version! Simply add 1/2 cup of cocoa powder to the custard mix or sprinkle some chocolate chips into the filling before baking. You can also play with flavors by adding a bit of orange or lemon zest into the mixture for a refreshing twist.
FAQs
1. Can I use a store-bought pie crust? Yes, absolutely! A store-bought pie crust is a great time-saver and will still taste delicious with your custard.
2. How do I know when the pie is done? The pie is done when the edges are set and the center is slightly wobbly. A knife inserted into the center should come out clean.
3. Can I make this pie ahead of time? Yes! You can bake this pie a day in advance. Just store it in the fridge and serve chilled.
4. What if I don’t have whole milk? No problem! You can use 2% milk or even a combination of cream and milk for a richer taste.
5. How long does the pie last in the refrigerator? It will keep well in the refrigerator for up to 3 days. Just cover it to keep it fresh.
Now you’re all set to make your own Old Fashioned Egg Custard Pie! Enjoy the process of making it and the smiles it brings to your loved ones. Happy baking!