Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake

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Red Velvet Strawberry Cheesecake

Introduction

Who doesn’t love a good cheesecake? If you’re looking for a dessert that will impress your friends and family, this Red Velvet Strawberry Cheesecake is the perfect choice. It combines the rich and delicious flavors of red velvet cake with the creamy goodness of cheesecake, all topped off with sweet strawberries. It’s an irresistible treat for any occasion!

Why Make This Recipe

This recipe is a crowd-pleaser, making it perfect for birthdays, holidays, or just a cozy family dinner. The vibrant red color makes it visually appealing, while the layers of cake and cheesecake create a delightful contrast in textures. Plus, the fresh strawberries on top add a refreshing touch that balances the richness of the cheesecake. Trust me, once you make it, you’ll be asked to make it over and over again!

How to Make Red Velvet Strawberry Cheesecake

Ready to dive in? Let’s get started on making this mouthwatering Red Velvet Strawberry Cheesecake from scratch. Here’s what you need to gather:

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 cup butter, softened
  • 3/4 cup sugar (for cake layer)
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract (for cake layer)
  • 1 tsp red food coloring
  • 16 oz cream cheese, softened
  • 3/4 cup sugar (for cheesecake layer)
  • 2 large eggs (for cheesecake layer)
  • 1 tsp vanilla extract (for cheesecake layer)
  • 1/2 cup sour cream
  • 1 cup fresh strawberries, sliced
  • 1/4 cup sugar (for topping)
  • 1 tbsp lemon juice

Directions:

Prepare the Red Velvet Cake:

  1. Preheat your oven to 350°F (175°C). Grab a 9-inch springform pan and grease it well.
  2. In a bowl, mix together the all-purpose flour, cocoa powder, and baking soda. Set this aside.
  3. In another bowl, cream together the softened butter and 3/4 cup sugar until it’s light and fluffy. This might take about 2-3 minutes.
  4. Add in the egg, then pour in the vanilla extract and red food coloring. Mix well until everything is combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Keep mixing until it all comes together smoothly.
  6. Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Once done, let it cool completely.

Make the Cheesecake Layer:

  1. In a mixing bowl, beat the softened cream cheese and 3/4 cup sugar until it’s smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Then, mix in the vanilla extract and sour cream until everything is well blended.
  4. Pour this creamy mixture over the cooled red velvet cake layer.
  5. Lower your oven temperature to 325°F (160°C) and bake for 45-50 minutes or until the cheesecake is set in the middle.
  6. Let it cool completely, then refrigerate for at least 4 hours. This step is crucial, so your cheesecake can set properly.

Prepare the Strawberry Topping:

  1. In a saucepan, heat the sliced strawberries, 1/4 cup sugar, and lemon juice. Stir and cook until the mixture thickens slightly.
  2. Allow it to cool before pouring it over the cheesecake.

Garnish the chilled cheesecake with extra strawberry slices on top before serving. It’s ready to delight your guests!

How to Serve Red Velvet Strawberry Cheesecake

When you’re ready to wow your friends and family, slice the cheesecake into generous portions. Serve it chilled, and don’t forget to add some extra fresh strawberries on the side for a pop of color and flavor. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Red Velvet Strawberry Cheesecake

Store any leftovers in the refrigerator. Use an airtight container or cover the cheesecake with plastic wrap to keep it fresh. This cheesecake is best enjoyed within 3-5 days.

Tips to Make Red Velvet Strawberry Cheesecake

  • Make sure your ingredients are at room temperature for the best mixing results.
  • Use high-quality cream cheese for a smoother texture.
  • If you want a deeper color, add a bit more red food coloring, but be careful not to overdo it.
  • Feel free to adjust the sweetness by adding more or less sugar to the strawberry topping.

Variation

You can switch things up by using a different topping such as chocolate ganache or a berry compote. You can also try adding chopped nuts to the crust for extra crunch.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day in advance. Just chill it overnight for the best results.

2. Can I freeze this cheesecake?
Yes, you can freeze it! Wrap it well in plastic wrap and foil, and it will keep for up to 2 months. Thaw it in the fridge overnight before serving.

3. What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Now you’re all set to make this delicious Red Velvet Strawberry Cheesecake! Enjoy the baking process and the smiles it brings to your table!