Mini Brown Butter Peach Tarts
Introduction
If you’re looking for a sweet treat that shines with summer flavors, look no further than Mini Brown Butter Peach Tarts. These delightful little tarts have a buttery crust, a rich nutty filling, and are topped with juicy, fresh peaches. Perfect for sharing with family or serving at gatherings, they’re sure to impress everyone at the table!
Why Make This Recipe
You should try making these Mini Brown Butter Peach Tarts because they are not only delicious but also simple to prepare. The combination of brown butter and ripe peaches creates a symphony of flavors that will leave your taste buds dancing with joy. Plus, they’re perfect for summer! When peaches are at their peak, this recipe showcases their natural sweetness and vibrant flavor. Whether it’s a family gathering, a picnic, or just a special treat for yourself, these tarts will certainly elevate the moment. Trust me, once you make them, you’ll want to whip them up again and again!
How to Make Mini Brown Butter Peach Tarts
Making these tarts is a straightforward process. With a few simple steps, you’ll have a sweet and indulgent dessert ready to impress. Let’s dive into the recipe!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2-3 ripe peaches, thinly sliced
Directions:
- Preheat your oven to 350°F (175°C). It’s time to get the kitchen nice and warm for these tasty tarts!
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt.
- Next, add in the cold, cubed butter. You can use a pastry cutter or your fingers to work the butter into the flour mixture until it looks crumbly.
- Once your mixture is nice and crumbly, press it firmly into the bottom and up the sides of 6 mini tart pans. Make sure to get it even!
- Bake the crusts for about 15 minutes or until they turn golden brown. Once baked, take them out of the oven and let them cool.
- While the crusts are cooling down, it’s time to make the filling. In a small saucepan, melt the 1/2 cup of unsalted butter over medium heat. Be sure to swirl it occasionally.
- Cook the butter until it turns golden brown and gives off a lovely nutty aroma. Remove it from heat and let it cool slightly.
- In a separate bowl, whisk together the 2 large eggs, 3/4 cup of sugar, and 1 teaspoon of vanilla extract until well combined.
- Next, add in the 1/4 cup of flour and 1/2 teaspoon of baking powder. Stir everything together until smooth.
- Gradually whisk in the brown butter until you get a nice smooth mixture.
- Now it’s time to put it all together! Arrange the thinly sliced peaches in each tart crust.
- Pour the filling over the peach slices, making sure to fill each tart to the top.
- Bake the tarts for 25-30 minutes, or until the filling sets and turns golden brown. Your kitchen will smell amazing!
- Once they’re out of the oven, let the tarts cool slightly before serving.
How to Serve Mini Brown Butter Peach Tarts
These Mini Brown Butter Peach Tarts are delicious served warm or chilled. You can serve them plain or with a scoop of vanilla ice cream for an added treat. A sprinkle of powdered sugar on top can also give them a pretty finish. They are perfect for summer gatherings or as a sweet dessert after dinner!
How to Store Mini Brown Butter Peach Tarts
Store any leftover tarts in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to enjoy them later, you can reheat them in the oven at a low temperature.
Tips to Make Mini Brown Butter Peach Tarts
- Make sure your butter is cold when making the crust. It helps create a flaky texture!
- If you want to enhance the flavor, add a pinch of cinnamon to the filling mixture.
- Choose ripe peaches for the best flavor. They should be slightly soft when gently squeezed.
Variation
If peaches are not in season, you can use other fruits like nectarines, plums, or berries. Just adjust the amount of sugar based on the sweetness of the fruit you choose.
FAQs
1. Can I make these mini tarts ahead of time?
Yes! You can prepare the crust and filling ahead of time and assemble them just before baking.
2. Can I freeze these tarts?
Absolutely! These tarts freeze well. Just ensure they are wrapped tightly to prevent freezer burn.
3. What can I serve with these tarts?
These tarts are fantastic on their own, but you can also serve them with whipped cream or vanilla ice cream for a delightful pairing.
Enjoy making and sharing these Mini Brown Butter Peach Tarts with your loved ones! They’re sure to become a family favorite!