Strawberry Cheesecake Banana Pudding

Introduction

Are you ready for a dessert that’s easy to make and totally delicious? Strawberry Cheesecake Banana Pudding is a perfect choice! With its creamy layers of pudding, fresh fruit, and crunchy vanilla wafers, this dessert will be a hit with everyone. It’s the kind of treat that brings smiles and happiness to family gatherings or cozy nights at home. Let’s dive into why you need to make this delightful dessert!

Why Make This Recipe

This Strawberry Cheesecake Banana Pudding is not just tasty; it’s also simple and quick to prepare. You can whip it up in no time, making it a great option for busy days or when you want to impress your guests without spending hours in the kitchen. Plus, it combines the flavors of cheesecake, strawberries, and bananas, creating a refreshing dessert that’s perfect for any season. Whether it’s a sunny day or a chilly evening, this pudding is sure to brighten up your table.

How to Make Strawberry Cheesecake Banana Pudding

Making Strawberry Cheesecake Banana Pudding is super easy! You don’t need to be a master chef to create this sweet treat. Here’s what you’ll need:

Ingredients:

1 box instant vanilla pudding mix
2 cups cold milk
1 can sweetened condensed milk
8 oz cream cheese, softened
1 cup heavy whipping cream
1 tsp vanilla extract
1 lb strawberries, sliced
3-4 bananas, sliced
1 box vanilla wafer cookies, crushed (or graham cracker crumbs)
1 cup strawberry puree
1 cup whipped topping

Directions:

First, take a large bowl and whisk together the vanilla pudding mix and cold milk until it thickens.
Next, add the sweetened condensed milk and softened cream cheese to the thickened pudding. Beat it all together until smooth and creamy.
In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Then, gently fold this whipped cream into your pudding mixture.
Now it’s time for some fruity goodness! Mix the strawberry puree with the whipped topping until they’re well combined.
Get a large pan or some individual serving containers ready. Start by layering your pudding mixture in the bottom, followed by a layer of crushed vanilla wafers, then add banana slices and fresh strawberry slices on top.
Repeat these layers as desired, adding a layer of that delicious strawberry cream at the top.
Finish it off by garnishing with extra strawberries, banana slices, and crushed vanilla wafers.
Place your creations in the refrigerator for at least 2 hours to set. Once it’s chilled, it’s ready to be served!

How to Serve Strawberry Cheesecake Banana Pudding

Serving this dessert is as easy as making it! You can serve it in individual cups or bowls, which looks great and makes it easy for everyone to enjoy. If you want to make it festive, consider adding extra fresh fruit on top or a dollop of whipped cream. Your family and friends will love digging into this layered delight!

How to Store Strawberry Cheesecake Banana Pudding

If you have any leftovers (which is rare!), you can store them in the refrigerator. Cover the dessert tightly with plastic wrap or transfer it to an airtight container. It’s best enjoyed within a few days, as the bananas may brown over time. Just remember to keep it chilled until you’re ready to serve it again!

Tips to Make Strawberry Cheesecake Banana Pudding

Make sure your cream cheese is softened—this helps it blend easily into the pudding.
For extra sweetness, you can add more strawberries or bananas if you like.
If you want to save time, you can use store-bought strawberry puree instead of making your own.
To add a fun twist, experiment with different fruits like blueberries or raspberries!

Variation

You can switch things up by using chocolate pudding mix instead of vanilla. Pair it with chocolate wafer cookies, and add some crushed Oreos for a chocolatey version of this dessert!

FAQs

1. Can I use fresh fruit instead of canned?
Absolutely! Fresh strawberries and bananas work beautifully in this recipe and add a wonderful taste and texture.

2. How long does this pudding need to set?
It’s best to refrigerate it for at least 2 hours, but you can leave it overnight if you want to prepare it in advance.

3. Can I make this pudding ahead of time?
Yes, this pudding can be made a day ahead! Just keep it stored in the refrigerator until you’re ready to serve.

This Strawberry Cheesecake Banana Pudding is sure to become a family favorite. It’s easy to make, delicious, and perfect for sharing with friends and family. Enjoy creating this delightful dessert!