Are you looking for a fun and tasty snack that everyone will love? Look no further! Garlic Parmesan Cheeseburger Bombs are the perfect solution. These delightful bites are filled with seasoned ground beef, creamy cheeses, and wrapped in a flaky biscuit dough. They are super easy to make and are always a hit, whether for a casual dinner, a family gathering, or a game day snack!
Why Make This Recipe
You should definitely consider making Garlic Parmesan Cheeseburger Bombs because they combine the flavors of a cheeseburger with the excitement of finger food. They’re perfect for busy weeknights when you need something quick, as well as for weekends when you want to enjoy cooking with the family. Plus, they are versatile! You can customize the filling to your preference. Make them cheesy, spicy, or add some veggies if you like!
How to Make Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is straightforward and requires just a few steps. Let’s break down the process so that you can confidently make this scrumptious dish in no time.
Ingredients
To get started, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Directions
Follow these simple steps to create your Garlic Parmesan Cheeseburger Bombs:
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Preheat Your Oven: Preheat your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to make cleanup easy later.
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Cook the Beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked. Make sure to drain any excess grease. Then, add the garlic powder, onion powder, salt, and pepper for flavor. Mix in the cream cheese and shredded cheddar cheese until everything is well combined. Once it’s mixed, remove from heat.
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Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
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Assemble the Bombs: Take a spoonful of the beef and cheese mixture and place it in the center of each flattened biscuit. Carefully fold the dough over the filling and pinch the edges to seal them completely.
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Coat with Garlic Parmesan: In a small bowl, mix together the melted butter and grated Parmesan cheese. Brush this tasty garlic Parmesan mixture on top of each cheeseburger bomb.
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Bake: Arrange the bombs on your prepared baking sheet and bake them in the oven for about 12-15 minutes, or until golden brown.
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Cool and Garnish: Once they are out of the oven, let the bombs cool slightly before serving. Garnish with fresh parsley to add a pop of color and freshness.
How to Serve Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are best served warm straight from the oven. You can enjoy them as they are or pair them with some dipping sauces like ranch, barbecue, or even hot sauce for a kick! They’re great for parties, movie nights, or any casual gathering.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have any leftovers (though I doubt you will), be sure to store them properly. Place the cooled bombs in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. If you want to enjoy them later, you can reheat them in the oven to restore that crispy texture.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Beef Alternatives: You can use ground turkey or chicken as a healthier alternative.
- Cheese Variations: Try different types of cheese, like mozzarella or pepper jack, for unique flavors.
- Add Veggies: Feel free to add sautéed onions, mushrooms, or bell peppers to the beef mixture for a veggie boost.
Variations
There are many ways to customize these bombs! You can switch the filling to BBQ chicken, taco seasoned beef, or even mix in some spinach and artichoke for a fun twist. Use your creativity!
FAQs
1. Can I make these bombs ahead of time?
Yes! You can prepare the bombs and store them in the fridge before baking. Just bake them when you are ready to serve.
2. Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! You can freeze uncooked bombs. Just place them on a baking sheet to freeze, then transfer them to a freezer bag. They can be baked straight from the freezer; just add a few extra minutes to the cooking time.
3. What if I don’t have biscuit dough?
If you don’t have refrigerated biscuit dough, you can use puff pastry or pizza dough as a tasty substitute. Just make sure to adjust the baking time accordingly!
Now that you know how to make Garlic Parmesan Cheeseburger Bombs, grab your ingredients and get cooking. Your family will thank you for this delicious treat! Enjoy!