Grilled Lobster and Shrimp

Grilled Lobster and Shrimp

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Grilled Lobster and Shrimp

Introduction

Grilled Lobster and Shrimp is a mouthwatering dish that brings the taste of the ocean right to your backyard. This dish combines the sweetness of lobster with the savory flavor of shrimp, all enhanced by a garlic butter marinade. It’s perfect for a casual family dinner or a special occasion. Once you try it, you’ll want to make it again and again!

Why Make This Recipe

There are so many reasons to make Grilled Lobster and Shrimp! First, it’s incredibly delicious. The flavors of fresh seafood paired with a zesty marinade make for a fantastic meal that will impress your guests. Second, grilling is a fun way to cook, especially during warm weather. You get that lovely smoky flavor that just can’t be replicated in the oven. Lastly, this recipe is straightforward and easy to prepare. Even if you’re not an experienced cook, you can enjoy a luxurious seafood dinner at home!

How to Make Grilled Lobster and Shrimp

Making Grilled Lobster and Shrimp involves a few simple steps: prep the seafood, create the marinade, grill it, and serve. Follow along as I break it all down for you!

Ingredients

  • 2 lobster tails
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon wedges for serving

Directions

  1. Prepare the Lobster Tails and Shrimp: Start by preheating your grill to medium-high heat. Using kitchen shears, cut through the top shell of each lobster tail, but be careful not to cut all the way through. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell. Pat the shrimp dry with paper towels and set it aside.

  2. Make the Garlic Butter Marinade: In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Mix everything together until it’s well combined. This marinade is the magical touch that will elevate your seafood!

  3. Marinate and Grill: Brush the lobster tails and shrimp generously with the garlic butter marinade. Place the lobster tails on the grill, meat side up. Grill for about 10-12 minutes, basting occasionally with the garlic butter to keep it moist and flavorful. The lobster meat will turn opaque and be cooked through when it’s ready. Add the shrimp to the grill in the last 5 minutes, grilling them until they are pink and opaque, which should take about 2-3 minutes per side.

  4. Serve: Once everything is grilled to perfection, remove the lobster tails and shrimp from the grill. Place them on a serving platter. Drizzle any remaining garlic butter marinade over the seafood and garnish with additional chopped parsley for color. Serve with lemon wedges to squeeze over the flavorful seafood.

How to Serve Grilled Lobster and Shrimp

Grilled Lobster and Shrimp is best served immediately after grilling. It pairs beautifully with a fresh salad, some garlic bread, or even grilled vegetables. The bright and zesty lemon wedges will add a nice touch. Don’t forget to have some extra garlic butter on the side for dipping!

How to Store Grilled Lobster and Shrimp

If you have leftovers (which is rare, but it happens), store them in an airtight container in the fridge. They can be kept for about 1-2 days. When you reheat, be gentle to avoid overcooking the seafood. The microwave can be easy, but it’s best to warm them up in a skillet over low heat to keep the flavors intact.

Tips to Make Grilled Lobster and Shrimp

  • If you want even more flavor, let the seafood marinate in the garlic butter for about 30 minutes before grilling. Just keep it in the fridge!
  • Switch up the seasonings if you like; you can add some chili flakes for a kick or swap the paprika for Old Bay seasoning for a crab boil vibe.
  • Always ensure your grill is clean and well-oiled before cooking to prevent sticking.

Variation

If you want to change things up, consider adding some fresh vegetables, like asparagus or zucchini, to the grill. They complement the seafood wonderfully and add a healthy touch to your meal. You could also use scallops instead of shrimp for a different experience!

FAQs

  1. Can I use frozen lobster and shrimp?
    Yes, you can use frozen seafood! Just make sure to thaw it completely before cooking for even cooking.

  2. Is this recipe good for a special occasion?
    Absolutely! Grilled Lobster and Shrimp is a fantastic dish for birthdays, anniversaries, or holiday gatherings.

  3. What if I don’t have a grill?
    You can cook the lobster and shrimp in the oven under the broiler or on a stovetop grill pan. Just watch them closely as they cook.

Try making Grilled Lobster and Shrimp for your next meal, and let the delicious flavors take you away! Enjoy!