Baked Ham and Cheese Croissants
Ingredients:
• 6 croissants, large, sliced in half.
• 12 slices of ham from a deli.
• 6 Slices of Swiss cheese and/or cheddar.
• 2 tablespoon of Dijon mustard.
• 1/4 cups butter melted.
• 1/2 teaspoon garlic powder.
• 1 teaspoon poppy seeds.
Directions:
1. Oven Preparation – Preheating.
Your oven needs to be preheated to 350°F (175 °C). As you start slicing the croissants and preparing butter-infused spread, the oven can already start heating. To ensure these croissants bake properly, it is recommended to preheat the oven.
2. Croissants Preparation.
Slice the croissants in half horizontally with utmost precision so it is possible to create a top and bottom sandwich. Equally, if you croissants are thicker or larger, trim the outer edges making them more manageable.
How to Serve Baked Ham and Cheese Croissants
- Serve with a side of fresh fruit for a balanced meal.
- Pair with a simple green salad for a light lunch.
- Enjoy with a cup of coffee or tea for a cozy breakfast.
How to Store Baked Ham and Cheese Croissants
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm them in a 300°F (150°C) oven for 5-7 minutes to restore crispiness.
- Freeze: Wrap individually in plastic wrap and store in the freezer for up to a month. Reheat directly from frozen.
Tips to Make the Best Baked Ham and Cheese Croissants
- Use fresh, buttery croissants for the best flavor.
- Try different cheeses like brie, gouda, or mozzarella for variety.
- Add a drizzle of honey or maple syrup for a sweet-savory touch.
- Toast the croissants lightly before assembling for extra crunch.
Variations
- Turkey & Cheese Croissants: Swap ham for turkey for a lighter option.
- Spicy Version: Add a dash of hot sauce or use pepper jack cheese.
- Vegetarian Option: Replace ham with sautéed mushrooms or spinach.
FAQs
1. Can I make these ahead of time?
Yes! Assemble them in advance and store them in the fridge, then bake when ready.
2. What’s the best cheese to use?
Swiss, cheddar, or gruyère work best, but any melty cheese will do.
3. Can I use crescent roll dough instead of croissants?
Yes! Bake them according to the dough’s package instructions.
