Diet Cake with Oats, Apples and Raisins

Welcome to a delicious and healthy treat! This Diet Cake with Oats, Apples and Raisins will make your taste buds dance. Imagine biting into a soft, moist cake filled with sweet apples and chewy raisins, all wrapped in wholesome oats. It’s not only tasty but also a great choice for a light dessert or snack. Plus, it is perfect for anyone looking for a guilt-free way to satisfy their sweet tooth! #HealthyDesserts #OatCake

What makes this cake special? It’s packed with nutritious ingredients like oats and fruits while being light on the calories. You can enjoy a slice without worrying about your diet.

Why Make This Recipe

You’ll love making and eating this Diet Cake for several reasons:

Healthy Ingredients: Made with oat flakes, apples, and raisins, this cake is high in fiber and nutrients.
Easy to Make: The recipe requires simple steps and everyday ingredients you probably already have.
Versatile: You can serve this cake at breakfast, snack time, or as a light dessert.
Gluten-Free Option: By using gluten-free oats, this cake is suitable for those with gluten sensitivities.
Satisfying and Filling: The oats and fruits ensure a hearty, satisfying bite every time.

How to Make Diet Cake with Oats, Apples and Raisins

Making this Diet Cake is a breeze. Follow along to see the ingredients and step-by-step cooking instructions to create this delightful treat.

Ingredients:

50 g (1/3 cup) raisins
Hot Water (enough to soak the raisins)
2 large apples, peeled and chopped
150 g (1 1/2 cups) oat flakes (gluten-free)
2 large eggs
1 teaspoon cinnamon
6 g (1 1/2 teaspoons) baking powder
30 g (1/4 cup) walnuts, chopped

Directions:

Step 1: Preheat the oven to 180°C (350°F). Grease a 20 x 8 cm (8 x 3 inches) pan.
Step 2: Soak the raisins in hot water for about 10 minutes, then drain.
Step 3: In a mixing bowl, combine the chopped apples, oat flakes, eggs, cinnamon, baking powder, and chopped walnuts. Mix well.
Step 4: Stir in the soaked raisins.
Step 5: Pour the mixture into the prepared pan.
Step 6: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Allow to cool before serving.

Tools You’ll Need

Mixing bowl
Measuring cups and spoons
Baking pan (20 x 8 cm or 8 x 3 inches)
Oven
Wooden spoon or spatula

How to Serve Diet Cake with Oats, Apples and Raisins

This Diet Cake is delicious on its own or served with a dollop of yogurt. You can also sprinkle some extra chopped walnuts on top for added crunch. It makes a lovely afternoon snack alongside a cup of tea or coffee.

How to Store Diet Cake with Oats, Apples and Raisins

Store the cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. For longer storage, consider freezing slices in a freezer-safe container for up to a month.

Tips to Make Diet Cake with Oats, Apples and Raisins

Choose Sweet Apples: For the best flavor, use sweet apples like Fuji or Honeycrisp.
Don’t Skip Soaking: Soaking the raisins adds moisture and sweetness to the cake.
Experiment with Spices: You can add nutmeg or ginger for a different flavor twist.

Variation

Feel free to change up the recipe by adding other fruits such as pears or bananas. You can also swap walnuts for almonds or pecans, depending on your preference. For a chocolate twist, mix in some dark chocolate chips!

FAQs

Q: Can I use regular oats instead of gluten-free?
A: Yes, if you don’t have gluten sensitivities, regular oats will work fine.

Q: How can I make this cake vegan?
A: You can replace the eggs with flaxseed meal or unsweetened applesauce for a vegan version.

Q: Can I reduce the sugar in this recipe?
A: This recipe doesn’t include added sugar since the sweetness comes from the apples and raisins.

Personal Cook’s Note

I remember the first time I made this Diet Cake with Oats, Apples and Raisins. I was looking for a healthy dessert to share with my friends. They all loved it, and I felt proud that I could provide a treat that was both delicious and nutritious. It became a staple in my home! I encourage you to try this recipe and let me know how it turns out for you. I would love to hear your feedback and any variations you try!

Enjoy your baking journey!