Raspberry Fudge Brownie Trifle

Raspberry Fudge Brownie Trifle is a delightful dessert that will satisfy your sweet tooth. Imagine layers of rich, fudgy brownie cubes paired with fresh, tangy raspberries and a creamy, smooth topping. Each spoonful is a burst of flavor and texture, making it a perfect treat for gatherings or a cozy evening at home. This dessert not only looks impressive but also tastes incredible. With its beautiful layer of fresh raspberries and chocolate, it’s sure to be the star of any dessert table. #DessertGoals #RaspberryFudge

This trifle is a fabulous way to enjoy the classic combination of chocolate and raspberry. It brings together the richness of brownie and the freshness of fruit in a way that will leave everyone wanting more. Let’s dive into why you will love making this Raspberry Fudge Brownie Trifle!

Why Make This Recipe

You will love this Raspberry Fudge Brownie Trifle for so many reasons:

Easy to Prepare: Using a boxed brownie mix makes it simple and quick.
Visually Stunning: The layers of color from the raspberries and the creamy topping create a beautiful presentation.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a family dinner, this dessert fits right in.
Blend of Flavors: The combination of rich chocolate, sweet raspberries, and creamy goodness is simply irresistible.
Can be Made Ahead: Make it a day in advance for a stress-free dessert option!

How to Make Raspberry Fudge Brownie Trifle

Creating this delicious Raspberry Fudge Brownie Trifle is straightforward. Just follow these steps to prepare the ingredients and then assemble the trifle.

Ingredients:

1 box fudge brownie mix (plus ingredients listed on the box)
1/4 cup water
1/3 cup vegetable oil
2 large eggs
2 cups fresh raspberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
Fresh raspberries (for garnish)
Chocolate shavings or cocoa powder (for garnish)

Directions:

Step 1: Preheat your oven according to the brownie mix instructions. Grease or line an 8×8-inch baking pan.
Step 2: Make the brownie batter as directed using water, oil, and eggs. Bake as instructed (usually for 20–25 minutes). Cool completely, then cut into bite-sized cubes.
Step 3: For the raspberry filling, combine raspberries, sugar, and lemon juice in a bowl. Gently mash with a fork, leaving some texture. Set aside.
Step 4: For the creamy layer, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In another bowl, beat softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese until well combined.
Step 5: To assemble the trifle, layer brownie cubes at the bottom of a trifle dish or individual glasses. Follow with a layer of raspberry filling, then top with a layer of the creamy mixture. Repeat layers until ingredients are used up, ending with the creamy layer on top.
Step 6: Garnish with fresh raspberries and chocolate shavings or cocoa powder, if desired. Chill in the refrigerator for at least 2 hours before serving.

Tools You’ll Need

8×8-inch baking pan
Mixing bowls
Fork
Electric mixer
Trifle dish or individual glasses
Measuring cups and spoons
Rubber spatula

How to Serve Raspberry Fudge Brownie Trifle

Serve Raspberry Fudge Brownie Trifle chilled for the best taste. You can present it in a large trifle dish for a dramatic effect or in individual dessert glasses for a personal touch. Add a dollop of extra whipped cream on top for a special treat!

How to Store Raspberry Fudge Brownie Trifle

Store any leftover trifle in the refrigerator. Cover it well to keep it fresh. It is best eaten within 3 days, as the brownie can become soggy if left too long.

Tips to Make Raspberry Fudge Brownie Trifle

Ensure that your brownies are completely cooled before cutting them into cubes to maintain their shape.
Gently fold the whipped cream into the cream cheese to keep the mixture airy.
Feel free to adjust the sweetness of the raspberry filling by changing the amount of sugar based on your preference.

Variation

You can customize this recipe by adding other fruits like strawberries or blueberries for a mixed berry trifle. For a more indulgent version, consider drizzling some chocolate sauce between layers.

FAQs

Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just thaw and drain them before mashing.
Can I make this trifle a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully.
Is there a non-dairy option for the cream cheese?
Yes, you can use vegan cream cheese for a non-dairy version.
What can I use instead of brownie mix?
You can make brownies from scratch using your favorite recipe if you prefer.
Can I add nuts to this trifle?
Yes, chopped nuts can add a great crunch to the trifle layers!

Personal Cook’s Note

I remember the first time I made this Raspberry Fudge Brownie Trifle for a family gathering. I was a bit nervous about how it would turn out, but when I took it out of the fridge, it looked stunning! Everyone loved it, and it quickly disappeared. Since then, it has become a staple at our family celebrations. My tip? Don’t be afraid to get creative with the layers, and enjoy every spoonful!

I hope you enjoy making and sharing this Raspberry Fudge Brownie Trifle as much as I do. Please share your thoughts and any variations you’ve tried in the comments below!