Strawberry and Whipped Cream Yule Log

The Strawberry and Whipped Cream Yule Log is a delightful dessert that bursts with flavor and festive spirit. This elegant treat showcases a soft sponge cake rolled with luscious whipped cream and fresh strawberries. The combination of light and fluffy cake with sweet cream creates a heavenly experience for any holiday gathering. Imagine slicing into it to reveal a swirl of bright strawberries and creamy goodness! It’s a showstopper that is sure to impress your guests this season. #YuleLog #HolidayDessert

This Yule log is not only visually stunning but also incredibly delicious and easy to make. It serves as a wonderful way to celebrate the holiday season, offering a delightful twist on the classic Yule log cake.

Why Make This Recipe

You will love making this Strawberry and Whipped Cream Yule Log for several reasons:

Festive Delight: This dessert is perfect for holiday parties and family gatherings.
Fresh Ingredients: The use of fresh strawberries adds a bright flavor and beautiful color.
Easy to Prepare: With simple ingredients and steps, even novice bakers can succeed.
Customizable: You can decorate it with different toppings to match your style.
Impressive Presentation: A rolled cake creates a stunning centerpiece at your dessert table.

How to Make Strawberry and Whipped Cream Yule Log

Creating your own Strawberry and Whipped Cream Yule Log is a fun and rewarding experience. It involves baking a sponge cake, making a creamy filling, and rolling everything together. The ingredients are simple, and the results are spectacular.

Ingredients:

4 eggs
100 g sugar
100 g flour
A pinch of salt
300 ml heavy cream (well-chilled)
50 g powdered sugar
1 teaspoon vanilla extract
500 g fresh strawberries
Whole fresh strawberries (for decoration)
Whipped cream (for decoration)
Sugar decorations (snowflakes, pearls, etc.)

Directions:

Step 1: Preheat the oven to 180°C (350°F). Line a 15×10 inch baking pan with parchment paper.
Step 2: In a mixing bowl, whisk the eggs and sugar together until pale and fluffy.
Step 3: Gently fold in the flour and a pinch of salt until just combined.
Step 4: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly pressed.
Step 5: Once baked, remove the cake from the oven and let it cool for a few minutes. Carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel, starting from one short end. Let it cool completely.
Step 6: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the chopped fresh strawberries.
Step 7: Unroll the cooled sponge cake and spread the whipped cream filling evenly over the surface. Roll the cake back up without the towel, then place it seam-side down on a serving platter.
Step 8: Use additional whipped cream to pipe details on the log. Top with whole fresh strawberries and sprinkle with sugar decorations for a festive touch.
Step 9: Refrigerate the Yule log for at least 1 hour before slicing. Serve chilled and enjoy this beautiful and delicious holiday treat!

Tools You’ll Need

Mixing bowls
Whisk or electric mixer
Baking pan (15×10 inches)
Parchment paper
Kitchen towel
Offset spatula or knife
Serving platter

How to Serve Strawberry and Whipped Cream Yule Log

Slice the Yule log into sections and serve on a beautiful platter. You can add a dollop of whipped cream on the side and garnish with additional fresh strawberries. This cake looks fabulous on its own, but a sprinkle of powdered sugar or seasonal sugar decorations can enhance its festive appearance.

How to Store Strawberry and Whipped Cream Yule Log

Store any leftover Yule log in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will keep well for up to 3 days. If you need to store it longer, consider freezing the unfilled cake roll. You can thaw it in the refrigerator before adding the filling.

Tips to Make Strawberry and Whipped Cream Yule Log

Chill your bowl and beaters before whipping the cream for the best volume.
Be gentle when folding the whipped cream with the strawberries to keep the mixture light and fluffy.
Practice rolling the cake before baking by using a towel to measure angles and learn the technique.

Variation

Try different fruit fillings such as raspberries, blueberries, or even a mix of berries to create a colorful and fruity Yule log. You can also replace vanilla extract with almond extract for a different flavor profile.

FAQs

1. Can I make the cake ahead of time?
Yes! You can bake the sponge cake a day in advance and store it tightly wrapped in the refrigerator. Just add the filling before serving.

2. How can I make the cake gluten-free?
Use a gluten-free flour blend to substitute regular flour. Be sure to check the other ingredients as well.

3. Can I freeze the Yule log?
Yes, it freezes well without the whipped cream filling. Wrap it tightly and store it for up to 2 months. Thaw in the refrigerator before serving.

4. What should I do if the cake cracks while rolling?
Don’t worry! If it cracks slightly, it can still be covered with whipped cream or decorations, making it look beautiful.

5. Is it necessary to chill the whipped cream?
Yes, chilling your cream helps create the right consistency for whipping. It also makes a fluffier texture when spread on the cake.

Personal Cook’s Note

I absolutely love making this Strawberry and Whipped Cream Yule Log each holiday season! The moment I see those fresh strawberries and the fluffy cream, I know it’s going to be a hit. One of my favorite memories is when my children helped me decorate it last year. We had so much fun piping whipped cream and adding colorful sugar decorations. I encourage you to make it a family activity; the laughter and creativity make the dessert even more special. Please share your experiences or any tips in the comments below! Happy baking!