Levain Bakery-Inspired Chocolate Chip Cookies

If you are craving something sweet, you cannot go wrong with Levain Bakery-Inspired Chocolate Chip Cookies. These cookies are big, soft, and loaded with gooey chocolate chips. When you take a bite, you will feel the buttery richness melt in your mouth. With crispy edges and a chewy center, these cookies are simply irresistible! Whether you are baking for a special occasion or just because you need a treat, these cookies will not disappoint. Perfect for sharing, #cookiecravings and #homemade good food.

This recipe gives you that famous Levain Bakery taste right in your home. With easy-to-follow steps and common ingredients, you can create these delightful cookies in no time!

Why Make This Recipe

You will love making Levain Bakery-Inspired Chocolate Chip Cookies for several reasons:

They are soft and chewy with a perfect balance of sweetness.
The chocolate chips melting inside adds a rich flavor.
This recipe is easy and quick for anyone to follow.
With a few simple ingredients, you can have warm cookies ready to enjoy.
They are great to share with friends and family or keep for yourself!

How to Make `Levain Bakery-Inspired Chocolate Chip Cookies`

Making these cookies is fun and easy! Just follow these simple steps, and you’ll have your delicious batch of cookies ready in no time.

Ingredients :

1 cup cold unsalted butter, cubed
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Directions :

Step 1: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Step 2: In a large bowl, beat the cold cubed butter, granulated sugar, and light brown sugar until creamy and well mixed.
Step 3: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Gradually add this dry mixture to the wet mixture, mixing just until combined.
Step 6: Gently fold in the chocolate chips and walnuts (if using) until evenly incorporated.
Step 7: Scoop dough into large rounded balls using a cookie scoop or tablespoon. Place them on prepared sheets about 2 inches apart.
Step 8: Bake for 10–12 minutes, until the edges are golden but the centers remain soft.
Step 9: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 10: Enjoy warm or at room temperature!

Tools You’ll Need

Mixing bowls
Electric mixer or whisk
Cookie scoop or tablespoon
Baking sheets
Parchment paper
Wire rack

How to Serve `Levain Bakery-Inspired Chocolate Chip Cookies`

Serve these cookies warm, fresh out of the oven with a glass of cold milk. They are also wonderful with coffee or tea. Try adding a scoop of ice cream on top for a fun dessert twist!

How to Store `Levain Bakery-Inspired Chocolate Chip Cookies`

To keep cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can put them in the freezer. Just thaw them at room temperature before enjoying.

Tips to Make `Levain Bakery-Inspired Chocolate Chip Cookies`

Use cold butter straight from the fridge for the best texture.
Don’t overmix the dough; mix just until combined for soft cookies.
Use high-quality chocolate chips for rich flavor.
You can chill the dough for 30 minutes for thicker cookies.

Variation (if any)

Feel free to add different types of chocolate, like dark chocolate or white chocolate, for a twist. You can also mix in dried fruits or switch walnuts for pecans for different textures and flavors.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can, but reduce the added salt to 1/4 teaspoon for balance.

2. How can I avoid flat cookies?
Make sure your butter is cold and don’t overmix the dough. Chill the dough for thicker cookies.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

4. What can I serve with these cookies?
They go great with milk, coffee, or even ice cream for a special treat.

5. How do I know when the cookies are done baking?
The edges should be golden brown, and the center should look slightly underbaked.

Personal Cook’s Note

I remember the first time I made these Levain Bakery-Inspired Chocolate Chip Cookies. The warm smell of butter and chocolate filled my kitchen. When they came out of the oven, they were soft and perfect! Each bite took me back to my favorite bakery. I encourage you to try it out yourself, and I can’t wait to hear about your cookie experience. Share your thoughts and tips in the comments below! Happy baking!