why make this recipe
Romany Creams are a delightful treat that combines the rich taste of chocolate with the tropical flavor of coconut. These biscuits are not just easy to make, but they also deliver a satisfying crunch and a creamy filling, making them perfect for all occasions. Whether you’re looking for a sweet snack to enjoy with tea or a dessert to impress your guests, these classic chocolate coconut biscuits will surely hit the spot.
how to make Romany Creams
Ingredients:
- 500g butter (room temperature)
- 1 cup caster sugar
- 1/4 cup icing sugar
- 1/4 cup oil
- 1 egg
- 1 tbsp vanilla essence
- 4 cups cake flour
- 1 tsp baking powder
- 125g cocoa powder
- 2 cups medium desiccated coconut
- 450g plain chocolate, melted (microwave 2 mins)
Directions:
- In a large bowl, beat together the butter, oil, caster sugar, and icing sugar until fluffy, about 3–4 minutes.
- Add the egg and vanilla essence, mixing for an additional minute.
- Combine the dry ingredients with the wet mix and stir by hand until you form a soft dough.
- Wrap the dough in plastic wrap and refrigerate for 20 minutes.
- Roll out the dough on a floured surface or between sheets of wax paper. Use a fork to lightly texture the surface, then cut with a cookie cutter into desired shapes.
- Bake on a greased tray at 180°C for 12–15 minutes. Let the cookies cool completely.
- Turn over half of the cooled cookies, spread the melted chocolate on them, and gently press the other half on top.
- Allow the chocolate to set, then store your biscuits in an airtight container.
- Optional: For a twist, try using Strawberry Lindt chocolate for a fruity flavor!
how to serve Romany Creams
Romany Creams are best served as a sweet snack or dessert. You can enjoy them with a cup of tea or coffee, making them perfect for a cozy afternoon treat. They can also be part of a dessert platter for parties or gatherings. For a fun presentation, stack them on a decorative plate or serve them in a glass jar.
how to store Romany Creams
To keep your Romany Creams fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to keep them for a longer time, you can also freeze the baked and cooled biscuits. Just ensure they are well-wrapped to prevent freezer burn.
tips to make Romany Creams
- Ensure your butter is at room temperature for easier mixing.
- Don’t skip refrigerating the dough; this helps the biscuits maintain their shape while baking.
- Experiment with different flavored chocolates for coating to create new taste combinations.
- For a crunchy texture, add chopped nuts to the dough.
variation
You can customize Romany Creams by adding different flavored chocolates or using a mix of nuts and coconut to change the texture and flavor.
FAQs
Q1: Can I use margarine instead of butter?
A1: Yes, margarine can be used, but it might change the texture slightly.
Q2: How can I make these biscuits gluten-free?
A2: You can substitute the cake flour with a gluten-free flour blend.
Q3: Can I make the dough ahead of time?
A3: Yes, you can prepare the dough in advance and refrigerate it for a couple of days before baking. Just allow it to soften a bit at room temperature before rolling it out.
