why make this recipe
Limoncello Tiramisu is a delicious twist on the classic Italian dessert. It combines the rich flavors of mascarpone cheese and lemon, creating a refreshing treat perfect for warm days or special occasions. This dessert is easy to make and will impress anyone who loves lemon and creamy sweets. It’s a perfect way to enjoy the zest of life in every bite!
how to make Limoncello Tiramisu
Ingredients:
- 300ml water
- 65g sugar (for syrup)
- 240ml limoncello (for syrup)
- 45ml lemon juice (for syrup)
- 48 ladyfinger biscuits (approximately two 200g packs)
- 680g chilled mascarpone cheese
- 425g lemon curd
- 80ml limoncello (for tiramisu)
- 60ml lemon juice (for tiramisu)
- 480ml heavy cream (for tiramisu)
- 65g sugar (for tiramisu)
- 240ml heavy cream (for optional topping)
- 30-45g powdered sugar (adjust to taste, for optional topping)
- Zest of 1 lemon (for optional topping)
Directions:
- Prepare the limoncello syrup by combining water and sugar in a saucepan over medium heat. Stir until the sugar dissolves, then add limoncello and lemon juice and set aside to cool.
- In a large bowl, whisk together mascarpone cheese, lemon curd, limoncello, lemon juice, heavy cream, and sugar until well combined and smooth.
- Dip ladyfinger biscuits into the limoncello syrup quickly and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ladyfingers and mascarpone mixture.
- For the optional topping, whip heavy cream with powdered sugar until soft peaks form and pipe or spread over the tiramisu.
- Garnish with lemon zest.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
how to serve Limoncello Tiramisu
Serve Limoncello Tiramisu chilled straight from the refrigerator. You can cut it into squares, or use a serving spoon to scoop it out. It makes a great dessert after a lovely meal or during any celebration. Pair it with fresh berries or a cup of coffee for the perfect finish.
how to store Limoncello Tiramisu
Store Limoncello Tiramisu in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Avoid freezing it, as the texture may change and become watery when thawed.
tips to make Limoncello Tiramisu
- Make sure to whip the heavy cream gently to create soft peaks; this helps keep the dessert light and airy.
- For extra lemon flavor, you can add more lemon zest to both the mascarpone layer and the topping.
- If you want a stronger taste, let the ladyfingers soak longer in the limoncello syrup, but be careful not to make them too soggy.
variation
Try adding a layer of fresh berries or a fruit compote between the layers for a fruity twist. You can also substitute limoncello with another flavored liqueur like orange liqueur for a different flavor profile.
FAQs
1. Can I make Limoncello Tiramisu ahead of time?
Yes, it’s actually better when made ahead! You can prepare it the day before and let it chill overnight for the flavors to meld.
2. What can I use instead of limoncello?
If you prefer, you can use other citrus liqueurs like orange liqueur or skip the alcohol entirely and use more lemon juice or lemonade in the syrup.
3. Is Limoncello Tiramisu gluten-free?
No, traditional ladyfingers contain gluten. You can look for gluten-free ladyfinger biscuits or try making your own using gluten-free flour.
