Baileys Cheesecake

Why Make This Recipe

Baileys Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the smooth flavor of Baileys Irish Cream. This recipe is simple to follow and perfect for gatherings, celebrations, or just a treat for yourself. It’s a no-bake cheesecake that satisfies both chocolate lovers and fans of a good Irish cream. Plus, it can impress your friends and family without requiring too much effort!

How to Make Baileys Cheesecake

Ingredients:

• 1 1/2 cups (150g) crushed chocolate biscuits
• 1/2 cup (125g) melted unsalted butter
• 500g softened cream cheese
• 1 cup (250g) icing sugar
• 1/2 cup (125ml) Baileys Irish Cream
• 1 teaspoon vanilla extract
• 300ml whipped thickened cream
• Dark chocolate shavings or cocoa powder for decoration
• Whipped cream for decoration

Directions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine the crushed chocolate biscuits and melted butter. Press this mixture into the bottom of a springform pan to form the base.
3. In a separate bowl, beat the softened cream cheese and icing sugar until smooth.
4. Add Baileys Irish Cream and vanilla extract. Mix until everything is combined.
5. Fold in the whipped thickened cream gently until fully blended.
6. Pour the filling on top of the biscuit base and smooth the top with a spatula.
7. Refrigerate for at least 4 hours, or until the cheesecake is set.
8. Before serving, decorate with dark chocolate shavings or cocoa powder and whipped cream.

How to Serve Baileys Cheesecake

Serve Baileys Cheesecake chilled from the fridge. Cut into slices and enjoy it with a dollop of whipped cream on top. You can also sprinkle some cocoa powder or dark chocolate shavings for added taste and decoration. It makes for a beautiful presentation on any dessert table!

How to Store Baileys Cheesecake

To store your Baileys Cheesecake, cover it with plastic wrap or keep it in an airtight container. It should be stored in the refrigerator and is best enjoyed within a week. If you have leftover slices, make sure they’re well covered, so they don’t dry out.

Tips to Make Baileys Cheesecake

• Make sure the cream cheese is softened; this helps achieve a smooth filling.
• Use high-quality Baileys for the best flavor.
• For a thicker cheesecake, add more whipped cream but be gentle while folding to maintain the light texture.
• Remember to press the biscuit base firmly to hold the cheesecake mixture.

Variation

You can switch the crushed chocolate biscuits for digestive biscuits or graham crackers if you prefer a different flavor base. You can also experiment with different flavors of liqueurs if you want to try something new, like a coffee-flavored cheesecake by using coffee liqueur.

FAQs

What can I use if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular pie dish. Just make sure to chill the cheesecake longer, as it might be harder to remove.

Can I freeze Baileys Cheesecake?
Yes, you can freeze Baileys Cheesecake. Wrap it tightly in plastic wrap before freezing. It can be frozen for up to a month. To enjoy, thaw it overnight in the refrigerator.

How can I tell when the cheesecake is set?
The cheesecake is set when it feels firm to the touch, and a toothpick inserted in the center comes out clean. If it still feels jiggly, give it some more time in the fridge.