Why Make This Recipe
This creamy Malteser cheesecake is the perfect no-bake dessert for any holiday celebration. It’s rich, delightful, and incredibly easy to make. With the combination of smooth cream cheese, whipped cream, and crunchy Maltesers, this cheesecake is sure to please everyone. Plus, there’s no need to turn on the oven, making it a cool treat for warm days!
How to Make Creamy Malteser Cheesecake
Ingredients:
- 175g dark chocolate digestive biscuits (crushed)
- 75g melted butter
- 400g full-fat cream cheese
- 100g icing sugar (sifted)
- 1 tsp vanilla extract
- 300ml double cream
- 150g crushed Maltesers
- Whole Maltesers (for topping)
- Drizzle of melted milk chocolate (for topping)
Directions:
- In a bowl, combine the crushed digestive biscuits and melted butter. Press the mixture into the base of a springform pan to form the crust.
- In another bowl, beat the cream cheese and icing sugar until smooth. Add the vanilla extract and mix well.
- In a separate bowl, whip the double cream until soft peaks form, then fold it into the cream cheese mixture.
- Gently fold the crushed Maltesers into the mixture.
- Pour the creamy mixture over the biscuit base and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, decorate the cheesecake with whole Maltesers and a drizzle of melted milk chocolate.
How to Serve Creamy Malteser Cheesecake
Serve this cheesecake chilled. A nice slice is great on its own, but you can also pair it with fresh berries or a scoop of vanilla ice cream for an extra treat. Make sure to use a sharp knife to cut through smoothly!
How to Store Creamy Malteser Cheesecake
Store any leftovers in the refrigerator. Keep the cheesecake covered with plastic wrap or in an airtight container. It should be eaten within 3-4 days for the best taste.
Tips to Make Creamy Malteser Cheesecake
- Make sure the cream cheese is at room temperature for easier mixing.
- Whip the cream until soft peaks form to ensure a light and airy texture in the cheesecake.
- You can crush the Maltesers in a food processor or place them in a sealed bag and crush them with a rolling pin for a fun kitchen activity.
Variation
If you want to switch things up, you can use caramel sauce instead of melted chocolate for drizzling on top. You can also mix in other crushed candies or nuts with the Maltesers for a different flavor profile.
FAQs
Can I make this cheesecake in advance?
Yes! This cheesecake can be made a day ahead of time. Just keep it in the fridge, covered, until you’re ready to serve.
Can I use a different type of biscuit for the base?
Absolutely! If you prefer, you can use regular digestive biscuits, Oreos, or any other biscuit that you enjoy.
What should I do if I can’t find Maltesers?
If you can’t find Maltesers, try using other chocolate-covered candies or even cookies, such as chopped up chocolate bars or nuts, to add a crunchy texture to the cheesecake.
