why make this recipe
Mary Berry’s Coffee Fudge Traybake is a delightful treat for coffee lovers and cake enthusiasts alike. This recipe is simple and quick to make, offering a rich coffee flavor that pairs perfectly with a cup of tea or coffee. It’s ideal for gatherings, and the fudge icing gives it a luxurious twist that everyone will enjoy. Whether you’re hosting friends or simply looking for a sweet snack, this traybake is sure to please.
how to make Mary Berry’s Coffee Fudge Traybake
Ingredients:
- 170g cold margarine
- 175g caster sugar
- 3 large eggs
- 1 tbsp coffee extract
- 175g self-raising flour
- 3⁄4 tsp baking powder
- 85g softened butter
- 225g sifted icing sugar
- 1 tbsp milk
- 1 tbsp coffee extract
Directions:
- Preheat the oven to 180°C (350°F) and line a traybake tin with baking paper.
- In a large mixing bowl, cream together the cold margarine and caster sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the coffee extract, followed by the self-raising flour and baking powder, mixing until just combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- For the icing, beat together the softened butter, sifted icing sugar, milk, and coffee extract until smooth and creamy.
- Once the cake is cool, spread the icing evenly over the top.
- Cut into squares and serve with coffee for the perfect afternoon treat.
how to serve Mary Berry’s Coffee Fudge Traybake
Serve Mary Berry’s Coffee Fudge Traybake at room temperature. You can enjoy it plain, or pair it with a hot cup of coffee or tea. For a special touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.
how to store Mary Berry’s Coffee Fudge Traybake
Store any leftovers in an airtight container at room temperature. The traybake will stay fresh for up to three days. You can also refrigerate it for longer storage but allow it to come to room temperature before serving for best flavor and texture.
tips to make Mary Berry’s Coffee Fudge Traybake
- Make sure your margarine is cold before mixing to achieve the best texture.
- Do not overmix the batter once the flour is added, as this can lead to a dense cake.
- Use high-quality coffee extract for a more intense flavor.
- For a more decorative finish, sprinkle some chocolate shavings or chopped walnuts on top of the icing.
variation (if any)
You can easily change the flavor of this traybake. Instead of coffee extract, try using vanilla extract or chocolate extract for a different taste. You can also add chopped nuts, chocolate chips, or dried fruit to the batter for extra texture.
FAQs
1. Can I use butter instead of margarine?
Yes, you can use unsalted butter instead of cold margarine. This may alter the flavor slightly, making it richer.
2. How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute self-raising flour with a gluten-free flour blend that includes a raising agent.
3. Can I freeze the traybake?
Yes, you can freeze the traybake for up to three months. Wrap it well in cling film or foil before freezing, and thaw it in the refrigerator when ready to serve.
