BBQ Ribs with Corn on the Cob
Ingredients For the Ribs: 1.5–2 kg pork ribs Salt and black pepper to taste 2…
Chicken Cordon Bleu (Baked or Fried)
Chicken Cordon Bleu (Baked or Fried) Ingredients: For the Chicken: 4 boneless,…
Tremendous Cheesy Pepperoni Stromboli
Tremendous Cheesy Pepperoni Stromboli Golden crust envelops gooey cheese and…
Bruschetta Chicken Tortellini Pasta Salad
Bruschetta Chicken Tortellini Pasta Salad Fresh, vibrant, and packed with flavor…
Mauro’s Italian Muffaletta Sandwich
🥪 Mauro's Italian Muffaletta Sandwich A classic Italian-style sandwich —…
Limoncello Tiramisu
why make this recipe Limoncello Tiramisu is a delicious twist on the classic…
Romany Creams – Classic Chocolate Coconut Biscuits
why make this recipe Romany Creams are a delightful treat that combines the rich…
Peanut Butter Cheesecake
Why Make This Recipe Peanut Butter Cheesecake is a delightful treat for anyone…
Levain Bakery-Inspired Chocolate Chip Cookies
Levain Bakery-Inspired Chocolate Chip Cookies If you are craving something…
Homemade Moose Tracks Ice Cream
Homemade Moose Tracks Ice Cream Nothing beats the sweet, creamy goodness of…
About Me
Welcome to Chef Ava’s Kitchen!
Hi there! I’m Ava, your chef and culinary guide, here to make your cooking journey not just easy but exciting. Whether you’re a seasoned home cook or someone who’s never stepped into a kitchen before, I’m here to help you create mouth-watering dishes from scratch. Every day, I share simple, fun, and delicious recipes through my social media and right here on this website.