why make this recipe
Baileys Tim Tam Cheesecake Balls are a fun and delicious treat that combines rich flavors and easy preparation. They are perfect for parties, special occasions, or whenever you have a sweet craving. With creamy cheesecake and the delightful taste of Baileys, these little bites bring joy to any dessert table. Plus, they are no-bake, making them quick and simple to make!
how to make Baileys Tim Tam Cheesecake Balls
Ingredients:
- 250g Tim Tam biscuits
- 250g softened cream cheese
- 1/2 cup Baileys Irish Cream
- 1 cup chopped dark chocolate
- 1 tablespoon coconut oil (optional, for melting chocolate)
Directions:
- Prepare the Biscuit Base: In a food processor, crush the Tim Tam biscuits into fine crumbs. Transfer the crumbs to a mixing bowl.
- Mix the Filling: Add the softened cream cheese and Baileys Irish Cream to the biscuit crumbs. Mix until well combined and a smooth dough forms.
- Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Refrigerate the cheesecake balls for at least 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Coat the Balls: Dip each chilled cheesecake ball into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet.
- Chill Again: Place the chocolate-coated balls back in the refrigerator for another 30 minutes to set the chocolate.
- Serve and Enjoy: Once the chocolate has hardened, serve the Baileys Tim Tam Cheesecake Balls chilled.
how to serve Baileys Tim Tam Cheesecake Balls
These cheesecake balls are best served cold. You can present them on a decorative plate or a dessert table. They make a great centerpiece for parties and gatherings. You can also sprinkle some cocoa powder or chocolate shavings on top for an extra touch.
how to store Baileys Tim Tam Cheesecake Balls
Store leftover cheesecake balls in an airtight container in the refrigerator. They can last for up to a week. Just make sure to keep them chilled to maintain their texture and taste.
tips to make Baileys Tim Tam Cheesecake Balls
- Use room temperature cream cheese to ensure a smooth mixture.
- Feel free to add other flavors to the cream cheese mixture, like vanilla extract or a pinch of salt, to enhance the flavor.
- If you dislike dark chocolate, you can use milk or white chocolate for coating instead.
variation
You can experiment with different types of biscuits in place of Tim Tams, like Oreos or Chocolate Digestives. Additionally, try adding nuts or sprinkles for a fun twist!
FAQs
1. Can I make these cheesecake balls ahead of time?
Yes! You can make them a day in advance and store them in the refrigerator.
2. Can I freeze Baileys Tim Tam Cheesecake Balls?
Yes, you can freeze them. Just make sure to store them in a freezer-safe container. Allow them to thaw in the refrigerator before serving.
3. Is there a non-alcoholic version?
Yes, you can replace Baileys with chocolate syrup or a flavored coffee creamer for a non-alcoholic treat.
