If you’re looking for a delightful treat that’s simple to make and tastes amazing, these Blueberry Cheesecake Rolls are the answer! With their creamy filling and fruity flavor, they are perfect for brunch, a snack, or dessert. These rolls are also fun to make, especially when you get the family involved. Get ready for warm, gooey goodness that puts a smile on everyone’s face!
Why Make This Recipe
Blueberry Cheesecake Rolls not only taste delicious, but they also make you feel like a kitchen pro without spending hours in the kitchen. They’re great for weekends when you want something sweet without too much hassle. Plus, if you have kids, they will love rolling up the dough and adding the blueberries. It becomes a family activity that creates yummy memories. Gathering around the table to enjoy these rolls builds a cozy atmosphere and brings everyone together for a delightful treat.
How to Make Blueberry Cheesecake Rolls
Here’s how to whip up these tasty Blueberry Cheesecake Rolls step by step. Follow these easy directions, and you’ll be enjoying these rolls in no time!
Ingredients:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar, for dusting
Directions:
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). Remember to grease a baking sheet so the rolls don’t stick!
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Prepare the Dough: Carefully unroll the crescent roll dough on a clean surface. Press the seams together to form a single sheet.
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Make the Cream Cheese Filling: In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract. Mix well until the mixture is creamy and smooth.
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Fill the Dough: Spread the cream cheese mixture evenly over the prepared dough. Make sure to cover it well. Then, sprinkle fresh or frozen blueberries and lemon zest on top.
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Roll It Up: Starting from one end, tightly roll the dough into a log. The filling adds a nice touch, so try to keep it all inside.
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Slice the Rolls: Using a sharp knife, slice the rolled dough into 1-inch rounds. Place them on the greased baking sheet.
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Bake: Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until they turn golden brown.
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Cool and Dust: Once they’re out of the oven, allow the rolls to cool for a few minutes. Dust them lightly with powdered sugar before serving warm.
How to Serve Blueberry Cheesecake Rolls
These rolls are best served warm, just out of the oven. They make a lovely addition to any brunch or dessert table. You can enjoy them plain or with a drizzle of honey or maple syrup for extra sweetness. They’re also great with a cup of coffee or tea. If you want to make it a complete gathering, consider pairing them with fresh fruit or a simple salad on the side.
How to Store Blueberry Cheesecake Rolls
If you have leftovers (which is rare!), you can store the rolls in an airtight container at room temperature for 2-3 days. If you want to keep them longer, refrigerate them for up to a week. Just make sure they are in a sealed container to keep them fresh. You can reheat them in the oven or microwave before serving to enjoy that warm, gooey texture again!
Tips to Make Blueberry Cheesecake Rolls
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Softening Cream Cheese: Make sure your cream cheese is at room temperature for easy blending. You can set it out ahead of time or microwave it for about 15 seconds if you’re short on time.
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Fruit Options: Feel free to swap blueberries for your favorite berries or even chopped strawberries. The rolls can be custom-made according to your taste!
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Don’t Skip the Powdered Sugar: Dusting with powdered sugar not only adds sweetness but also makes your rolls look beautiful and inviting.
Variation
If you want to change it up a bit, try adding some cinnamon to the cream cheese filling for a warm spice flavor. You could also mix in some chocolate chips along with the blueberries for an extra sweet surprise.
FAQs
1. Can I use frozen blueberries?
Yes! Frozen blueberries work just as well as fresh ones. Just be sure to thaw and drain them before adding to the dough.
2. How do I know when the rolls are done?
The rolls should be golden brown and puffed up. If they look dry or hard, they may have been in the oven too long, so keep an eye on them!
3. Can I make these ahead of time?
Absolutely! You can prepare the rolls and keep them in the fridge before baking. When you’re ready to eat, bake them fresh for the best taste!
Enjoy making these Blueberry Cheesecake Rolls and savor the happiness they bring to your table!