Butter Chicken Wings with a Spicy Twist

Butter Chicken Wings with a Spicy Twist

Ingredients:

• 500 g of chicken wings or drumsticks
• 1 teaspoon of salt, black pepper, paprika, garlic powder, onion powder
• 2 tablespoons of lemon juice, mayonnaise, olive oil, tomato paste

Butter Sauce Mixture:

• 2 tablespoons of melted butter
• 1 tablespoon of fresh parsley
• 1 teaspoon of paprika, dried parsley

Note: If using chicken breasts, reduce the cooking time to 12 minutes at 180°C, flipping halfway through.

Instructions:

1. Make cuts in the chicken.
2. Add all the seasonings and massage well to coat the chicken.
3. Spray a little oil on the air fryer basket or baking dish.
4. Cook in the air fryer or oven at 180°C for 20 minutes. Flip the chicken and cook for another 10-12 minutes.
5. Prepare the butter sauce.
6. Remove the chicken from the fryer and brush with the butter sauce.