why make this recipe
Butterfinger Pie is a delightful blend of creamy peanut butter and candy bars, making it a perfect dessert for any occasion. It’s easy to make and requires no baking, which is a big plus for novice cooks or anyone short on time. Plus, its unique flavors and textures are sure to impress family and friends. If you love the taste of Butterfinger candies, this pie will quickly become a favorite!
how to make Butterfinger Pie
Ingredients:
- 1 package Cream Cheese, softened (8 oz package)
- 1 container Whipped Topping (8 oz container, like Cool Whip)
- 1 cup Powdered Sugar
- 1/2 cup Creamy Peanut Butter
- 3 bars Butterfinger Candy Bars, crushed (divided use)
- 1 pre-made Graham Cracker Crust
- 1/2 teaspoon Vanilla Extract
Directions:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is completely smooth and creamy.
- Add in the creamy peanut butter and vanilla extract, then continue mixing until well combined and silky.
- Gently fold in the whipped topping with a spatula, taking care not to deflate it. The mixture should look light and fluffy.
- Stir in two of the crushed Butterfinger candy bars, reserving one for the topping. Mix just until the candy is evenly distributed throughout the filling.
- Spoon the creamy mixture into your pre-made graham cracker crust. Use a spatula to smooth the top for a tidy finish.
- Sprinkle the remaining crushed Butterfinger pieces generously over the top, pressing down lightly so they stay put.
- Cover the pie and refrigerate for at least 4 hours or, for best results, overnight. This helps the flavors meld and the filling to set.
- Slice, serve cold, and watch everyone fall in love with this creamy, crunchy treat!
how to serve Butterfinger Pie
Serve Butterfinger Pie chilled, allowing it to be refreshing and creamy. You can slice it into wedges and place each piece on a dessert plate. For an extra touch, consider drizzling some chocolate sauce or caramel over it. It pairs well with a scoop of vanilla ice cream too!
how to store Butterfinger Pie
To store Butterfinger Pie, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to one week, but it’s best enjoyed within a few days for optimal freshness. Do not freeze, as this can affect the texture of the whipped topping.
tips to make Butterfinger Pie
- Ensure the cream cheese is fully softened before mixing to prevent lumps.
- When folding in the whipped topping, be gentle to maintain the light texture of the pie.
- Feel free to taste the filling as you go to adjust the sweetness or peanut butter flavor to your liking.
variation
For a chocolate twist, consider adding a layer of chocolate pudding above the crust before adding the filling. You can also experiment with different candy bars for various flavors.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter works fine, but it may change the texture slightly. Just ensure it’s creamy.
2. How do I crush the Butterfinger bars easily?
Place the bars in a sealed plastic bag and crush them with a rolling pin or mallet for a quick and mess-free method.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just keep it refrigerated until ready to serve.
