Introduction
Cajun Salmon and Shrimp Pasta is a tasty dish that brings a bit of spice and flavor to your dinner table. With tender salmon and juicy shrimp, mixed with pasta and a creamy sauce, it’s a meal the whole family will love. Plus, it doesn’t take long to make!
Why Make This Recipe
This recipe is perfect for busy days or when you want to impress your friends and family with a delicious meal! It’s simple to prepare and packed with flavors. The blend of Cajun seasoning gives it a unique twist that you won’t forget. You’ll find yourself wanting to make this dish again and again!
How to Make Cajun Salmon and Shrimp Pasta
Let’s dive into how you can make this fantastic dish!
Ingredients:
- 2 salmon fillets
- 12 large shrimp, peeled and deveined
- 8 oz fettuccine or your favorite pasta
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
Cook the pasta according to package instructions. Drain and set aside.While the pasta is cooking, season the salmon fillets with Cajun seasoning. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through and flaky. Remove from skillet and set aside.In the same skillet, add another tablespoon of olive oil and add the minced garlic. Sauté for about 30 seconds until fragrant.Add the shrimp to the skillet, cooking for about 2-3 minutes until pink and opaque. Remove shrimp and set aside with the salmon.Pour in the heavy cream, stirring to combine, then add the grated Parmesan cheese. Stir until the sauce has thickened slightly. Season with salt and pepper to taste.Add the cooked pasta to the skillet, tossing to coat in the sauce. Then gently fold in the shrimp and flaked salmon.Cook for an additional 1-2 minutes to heat through, then serve garnished with chopped parsley if desired.
How to Serve Cajun Salmon and Shrimp Pasta
Serve this dish warm right off the stove! It pairs wonderfully with a side salad or crusty bread. Don’t forget to sprinkle some extra Parmesan on top for added flavor!
How to Store Cajun Salmon and Shrimp Pasta
If you have leftovers, let the pasta cool completely. Store it in an airtight container in the fridge for up to 2-3 days. To reheat, just warm it on the stove or in the microwave until heated through.
Tips to Make Cajun Salmon and Shrimp Pasta
Variation
You can add veggies like spinach or bell peppers for more color and nutrition. Another great option is to swap out salmon for chicken if you prefer.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can! Just make sure to thaw them before cooking.
Q: What if I don’t like spicy food?
A: You can reduce the Cajun seasoning or use mild seasoning instead.
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prep the ingredients ahead of time to save time when cooking!