Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings a taste of the bayou right to your table. It combines juicy shrimp and tender salmon in a rich, creamy sauce that’s bursting with flavor. This recipe is not only simple but also a great way to impress your family or guests!
Why Make This Recipe
This dish is perfect for those busy weeknights when you want something quick yet fancy. The mixture of Cajun spices gives it a nice kick, and the garlic cream sauce ties everything together beautifully. Plus, it’s loaded with protein, making it a satisfying meal. We made this last weekend, and it was a hit with everyone at the dinner table!
How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillets
- 2 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season the shrimp and salmon with cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add the salmon fillets, skin side down, and cook for 4-5 minutes on each side or until cooked through. Remove and keep warm.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese and cook until the sauce is slightly thickened. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet and toss to coat in the sauce.
- Serve the shrimp and salmon with the garlic cream sauce over pasta or rice, garnished with fresh parsley.
How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce
This dish is best served hot. You can place it over a bed of pasta or a scoop of rice to soak up the delicious garlic cream sauce. Don’t forget to sprinkle some fresh parsley on top for a pop of color!
How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. Make sure to reheat it gently on the stove for the best results.
Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce
- Make sure not to overcook the shrimp and salmon; they should be juicy and flake easily.
- For more spice, add extra cajun seasoning or a dash of hot sauce to the cream sauce.
- Use fresh garlic for the best flavor.
Variation (If Any)
You can swap the salmon for another type of fish or use chicken instead of seafood if you prefer. Feel free to add vegetables like asparagus or bell peppers for added color and nutrition!
FAQs
Q1: Can I use frozen shrimp and salmon?
A1: Yes, you can! Just make sure to thaw them completely before cooking.
Q2: What can I serve with this dish?
A2: It goes great with pasta, rice, or even a simple salad on the side.
Q3: Can I make the sauce ahead of time?
A3: Yes, you can prepare the sauce ahead. Just reheat it gently when you’re ready to serve with the shrimp and salmon.