Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta

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Cajun Shrimp and Steak Alfredo Pasta

Introduction

Cajun Shrimp and Steak Alfredo Pasta is a delicious dish that combines tender shrimp and juicy steak with a creamy Alfredo sauce. It’s packed with flavor and perfect for a family dinner or special occasion. The blend of Cajun spices adds a little kick, making this meal truly unique.

Why Make This Recipe

This recipe is great if you want to impress your family and friends without spending hours in the kitchen. It’s quick and easy to make, yet tastes like you spent all day cooking. Plus, it’s a fun way to enjoy seafood and steak together!

How to Make Cajun Shrimp and Steak Alfredo Pasta

Ingredients:

  • 8 oz fettuccine pasta
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb steak, thinly sliced
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil, divided
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with Cajun seasoning. Cook for about 2-3 minutes, or until pink and cooked through. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced steak and cook for 3-4 minutes, or until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then add the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese and mix until smooth. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
  6. Add the cooked fettuccine, shrimp, and steak back into the skillet. Toss to coat everything with the Alfredo sauce.
  7. Serve hot, garnished with chopped parsley if desired.

How to Serve Cajun Shrimp and Steak Alfredo Pasta

You can serve this pasta dish immediately while it’s hot. It’s great on its own, but you can also pair it with garlic bread or a simple side salad for a complete meal.

How to Store Cajun Shrimp and Steak Alfredo Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or water to loosen the sauce if needed.

Tips to Make Cajun Shrimp and Steak Alfredo Pasta

  • Make sure not to overcook the shrimp; they cook quickly!
  • You can customize the level of spice by adjusting the amount of Cajun seasoning.
  • For a richer flavor, add a splash of lemon juice before serving.

Variation

Feel free to add your favorite vegetables like bell peppers or spinach to the dish for extra flavor and color.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta you like, such as penne or linguine.

2. Is this recipe spicy?
The level of spiciness depends on the Cajun seasoning you use. Adjust it to your taste!

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.