Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce

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Cheesesteak Tortellini in Rich Provolone Sauce

Introduction

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and creamy dish that will make your family smile. It combines the flavors of a classic cheesesteak with tender cheese tortellini, all enveloped in a rich and velvety cheese sauce. This recipe is not just easy to make, but it’s also packed with flavor that everyone will love. Whether you want a comforting dinner on a chilly night or want to impress your friends at a gathering, this dish has got you covered!

Why Make This Recipe

Making Cheesesteak Tortellini is a great idea for many reasons. First, it takes a lot of the fuss out of traditional cheesesteak by using delicious tortellini which cooks quickly and easily. Plus, it’s a one-pan dish that minimizes cleanup, making it perfect for busy days or those nights when you just don’t feel like spending too much time in the kitchen. It’s also a fantastic way to sneak in some veggies with the onions and bell peppers. Finally, the combination of rich provolone and Parmesan with juicy beef makes it simply irresistible. Your family will ask for it again and again!

How to Make Cheesesteak Tortellini

Cooking Cheesesteak Tortellini is a breeze. Follow these simple steps, and you’ll have a hearty meal ready in no time!

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 package (19 oz) cheese tortellini
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup provolone cheese, shredded
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Start by cooking the cheese tortellini. Follow the instructions on the package to make sure they turn out perfect. After they’re done, drain them and set them aside.

  2. Next, grab a large skillet and heat up the olive oil over medium heat.

  3. Add the sliced onions and bell peppers into the skillet. Sauté them until they’re softened, which should take about 5-7 minutes.

  4. Once the veggies are ready, stir in the minced garlic and cook for an additional minute. This will make the kitchen smell amazing!

  5. Now it’s time to add the thinly sliced beef to the skillet. Season it with some salt and pepper, and cook until the beef is browned, about 3-4 minutes.

  6. Stir in the Worcestershire sauce and then take the skillet off the heat. Set the beef mixture aside for a moment.

  7. In the same skillet, add the heavy cream and bring it to a gentle simmer over low heat. Gradually whisk in the provolone and Parmesan cheese until everything is smooth and creamy.

  8. Finally, return the cooked beef, onions, and peppers to the skillet. Toss in the cooked tortellini, making sure everything gets coated in that delicious sauce.

  9. Garnish with fresh parsley and serve hot!

How to Serve Cheesesteak Tortellini

Serve your Cheesesteak Tortellini right away while it’s warm and creamy. This dish is great on its own or served with a side of garlic bread for scooping up that luscious cheese sauce. You might also like to add a simple side salad for a fresh touch. It’s sure to be a hit at the dinner table!

How to Store Cheesesteak Tortellini

If you have leftovers (which might be a rarity!), store them in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply pop it in the microwave or warm it gently on the stove. If it seems too thick while reheating, add a splash of milk or cream to loosen it.

Tips to Make Cheesesteak Tortellini

  • Make sure to slice the beef as thinly as possible for quick cooking.
  • Feel free to play around with the veggies! Mushrooms or spinach could be great additions.
  • Don’t skip the garnishing with parsley; it adds a nice touch of freshness.

Variation

If you want a lighter version, you can swap out the beef for grilled chicken or sautéed mushrooms. Both options are delicious and still complement the rich cheese sauce.

FAQs

1. Can I use another type of cheese instead of provolone?
Absolutely! Feel free to use whatever cheese you prefer, such as mozzarella or cheddar.

2. Is this recipe kid-friendly?
Yes! The creamy cheese sauce and tender tortellini make it a hit with kids and adults alike.

3. Can I make this dish ahead of time?
You can prepare the beef and veggies ahead of time, but it’s best to cook the tortellini and make the sauce just before serving for the best texture.

Now, grab your ingredients and get ready to enjoy a warm, comforting meal that will make your family grateful you chose to make this delightful Cheesesteak Tortellini! Happy cooking!