Cheesy Ground Beef Rice Casserole

If you’re looking for a delicious and comforting dish, look no further than Cheesy Ground Beef Rice Casserole! This hearty meal is packed with flavor and sure to please everyone around the dinner table. The richness of beef, combined with creamy mushroom soup and cheesy goodness, wraps around fluffy rice, creating a delightful blend of textures. Your home will be filled with the mouthwatering aroma as it bakes in the oven, making it a perfect dish for family meals or casual gatherings.

The Cheesy Ground Beef Rice Casserole is not only satisfying but also effortless to make. You can whip it up quickly any night of the week. With just a few simple ingredients, you can serve a tasty dish that everyone will enjoy. So grab your pan, roll up your sleeves, and let’s dive into this recipe! #DeliciousCasserole #ComfortFood

Why Make This Recipe

You will love making this Cheesy Ground Beef Rice Casserole for several reasons:

Easy to Prepare: This recipe involves simple steps and uses common ingredients.
Family-Friendly: With its creamy texture and cheesy flavor, it appeals to kids and adults alike.
Filling Meal: It’s hearty enough to fill you up without needing multiple side dishes.
Leftover Friendly: You can easily save leftovers for quick meals later on.
Versatile: Customize it with your favorite vegetables or seasonings!

How to Make Cheesy Ground Beef Rice Casserole

Making this Cheesy Ground Beef Rice Casserole is straightforward and fun. Gather your ingredients and follow the simple steps below. You’ll be enjoying this delicious meal in no time!

Ingredients:

1 1⁄2 pounds ground beef
2 cups cooked white rice
1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup milk
1 1⁄2 cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Directions:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Step 3: In a large mixing bowl, combine the cooked beef, white rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
Step 4: Pour the mixture into a greased 9×13 inch baking dish.
Step 5: Top with the remaining 1/2 cup of cheddar cheese.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7: Let cool for a few minutes before serving. Enjoy!

Tools You’ll Need

Large skillet
Mixing bowl
9×13 inch baking dish
Spoon or spatula for mixing
Oven mitts

How to Serve Cheesy Ground Beef Rice Casserole

Serve this casserole hot straight from the oven. It pairs nicely with a side salad or steamed vegetables to balance the richness. For an added touch, consider garnishing with fresh parsley or green onions for color. This dish is also great for potlucks and family gatherings—everyone will go back for seconds!

How to Store Cheesy Ground Beef Rice Casserole

To store leftovers, let the casserole cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. To reheat, simply microwave portions until warm, or place it back in the oven at 350°F (175°C) until heated through.

Tips to Make Cheesy Ground Beef Rice Casserole

Try using brown rice for a healthier twist.
Add in your favorite vegetables like peas or bell peppers for extra nutrition.
For a spicy kick, include diced jalapeños or a sprinkle of crushed red pepper.
You can substitute cream of mushroom soup with cream of chicken if preferred.

Variation Ideas

There are many ways to customize this casserole. Consider trying different types of cheese, like Monterey Jack or pepper jack, for varied flavors. You could also swap the ground beef for ground turkey or chicken for a lighter option. For a vegetarian version, use a blend of vegetables and omit the meat entirely!

FAQs

1. Can I freeze the casserole?
Yes, you can freeze the uncooked casserole before baking. Just cover it tightly and store it for up to 2-3 months. Bake it directly from the freezer, adding a few extra minutes to the cooking time.

2. What can I substitute for cream of mushroom soup?
You can use cream of chicken or a homemade cream sauce if you prefer.

3. How long does the casserole take to bake?
It usually takes about 25-30 minutes at 350°F (175°C).

4. Can I add more cheese?
Absolutely! Feel free to add more to suit your cheese cravings.

5. Is it okay to use instant rice instead of cooked rice?
Yes, but you may want to adjust the liquid in the recipe based on the brand’s instructions for best results.

Personal Cook’s Note

As a lover of comfort food, I fondly remember making this Cheesy Ground Beef Rice Casserole for family gatherings. My grandmother always urged me to add an extra layer of cheese for a special touch. Now, every time I make it, I do just that! I would love to hear your experiences with this recipe or any twists you’ve tried. Please share your thoughts in the comments below! Happy cooking!