Are you looking for a delicious and easy dinner recipe that will impress your family and friends? Look no further! Chicken in Basil Cream Sauce is the answer. This dish combines tender chicken breasts with a creamy sauce and fresh basil, making every bite a little piece of heaven. It’s comforting, flavorful, and comes together quickly, making it perfect for any night of the week.
Why Make This Recipe
This Chicken in Basil Cream Sauce is a crowd-pleaser! The creamy texture and rich flavor will have everyone coming back for seconds. Plus, it isn’t just tasty; it’s also very simple to prepare. Whether you’re cooking for a family dinner, a special occasion, or just looking for a way to jazz up your weeknight meals, this recipe is a great choice. If you have some fresh basil and chicken on hand, you’re halfway there!
How to Make Chicken in Basil Cream Sauce
Let’s get started! Making this Chicken in Basil Cream Sauce is straightforward and requires just a few simple steps. Follow along as we guide you through the process.
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1/2 cup milk
- 3/4 cup dried Italian breadcrumbs
- 3 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven: First, preheat your oven to 375°F (190°C). This will get your cooking space ready for the yummy chicken.
- Season the chicken: Next, take your chicken breasts and season them generously with salt and pepper. This will help to enhance the flavors.
- Prepare the milk and breadcrumbs: In a shallow dish, pour the milk. In another dish, add the dried Italian breadcrumbs. These will give the chicken a lovely crunchy coating.
- Coat the chicken: Dip each chicken breast into the milk first, allowing it to soak up some moisture, then coat it well with the breadcrumbs. This step is important for that crunchy texture!
- Cook the chicken: In a skillet, melt the butter over medium heat. Once hot, add your chicken breasts. Cook them until they are golden brown, about 3-4 minutes on each side. You want them nice and crispy!
- Transfer to a baking dish: After the chicken is browned, transfer the chicken to a baking dish. This will be where the magic happens in the oven!
- Make the sauce: In the same skillet, add the heavy cream and chopped basil. Stir this mixture until it is well combined. This sauce is going to be rich and delicious!
- Pour over the chicken: Now, pour this creamy basil sauce over the chicken in the baking dish. It’s looking good already!
- Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the chicken is cooked through. The aroma will fill your kitchen, and you will be so excited to dig in.
- Serve: Once cooked, serve your Chicken in Basil Cream Sauce hot, garnished with a bit of extra fresh basil on top. Enjoy the delightful flavors!
How to Serve Chicken in Basil Cream Sauce
This Chicken in Basil Cream Sauce pairs wonderfully with many sides. Its rich and creamy texture goes well with steamed veggies, roasted potatoes, or a fresh salad. You can also serve it over pasta or rice to soak up that delicious sauce. Your choice! This dish is designed to delight everyone at your table.
How to Store Chicken in Basil Cream Sauce
If you have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator. This Chicken in Basil Cream Sauce can be kept for up to 3 days. Just reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make Chicken in Basil Cream Sauce
- Fresh Basil: Use fresh basil for the best flavor. Dried basil does not compare when it comes to freshness and taste.
- Make it Spicy: If you enjoy a bit of heat, add crushed red pepper flakes to the sauce for an exciting twist.
- Perfectly Cooked Chicken: Make sure not to overcook the chicken. It should be juicy and tender when it’s done.
Variation
You can easily change up this recipe! Try adding sun-dried tomatoes for a burst of flavor, or throw in some spinach for a healthy twist. You could also swap the chicken for shrimp or even tofu for a vegetarian option!
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even results.
2. Is there a substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce will not be as thick and creamy.
3. How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer for precision.
Enjoy every hearty bite of this Chicken in Basil Cream Sauce! Your family will love it, and you’ll love how easy it is to make!