Chocolate Cake with Fresh Strawberry Filling
Introduction
Chocolate Cake with Fresh Strawberry Filling is a delightful dessert that combines the rich flavors of chocolate with the sweetness of fresh strawberries. This cake is perfect for any occasion, whether it’s a birthday, anniversary, or a simple family gathering. Its moist chocolate layers paired with tangy strawberry filling make it a favorite among dessert lovers.
Why Make This Recipe
This recipe is not only delicious but also easy to follow. Making a chocolate cake from scratch allows you to control the ingredients, ensuring a fresher taste compared to store-bought cakes. The addition of fresh strawberries adds a beautiful color and flavor that elevates this classic dessert. Plus, it’s a great way to impress your friends and family!
How to Make Chocolate Cake with Fresh Strawberry Filling
Ingredients:
For the chocolate cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the strawberry filling:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1 tbsp lemon juice
For the chocolate frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until everything is well combined.Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Check for doneness with a toothpick. When done, remove from the oven and allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.For the strawberry filling, combine the sliced strawberries, sugar, and lemon juice in a bowl. Let it sit for about 30 minutes to allow the strawberries to release their juices.For the frosting, beat the softened butter until it is creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream and vanilla, until it is smooth and fluffy.Once the cakes are cool, place one layer on a serving plate. Spread a layer of the strawberry filling over the cake and top it with the second layer. Frost the top and sides of the cake with the chocolate frosting.Garnish with additional fresh strawberries if desired. Slice and serve!
How to Serve Chocolate Cake with Fresh Strawberry Filling
Serve this delicious cake at room temperature. You can cut it into slices and enjoy it with a dollop of whipped cream or some extra fresh strawberries on the side for a special touch.
How to Store Chocolate Cake with Fresh Strawberry Filling
Store any leftover cake in an airtight container in the refrigerator. It can last for about 3-4 days. Make sure to keep it covered so that it does not dry out.
Tips to Make Chocolate Cake with Fresh Strawberry Filling
- Use room temperature eggs and milk for better mixing.
- Make sure to sift your dry ingredients to keep the cake light and fluffy.
- Check the cake for doneness a few minutes before the timer goes off to avoid overbaking.
Variation
You can add nuts or chocolate chips to the batter for extra texture. Another option is to use whipped cream instead of chocolate frosting for a lighter cake.
FAQs
1. Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using.
2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are gluten-free as well.
3. How do I know if the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it comes out wet, it needs more time in the oven.
