Chocolate Peppermint Lasagna

Introduction

Are you looking for an easy and delicious dessert that brings holiday cheer? Look no further than Chocolate Peppermint Lasagna! This dessert is a fantastic no-bake treat that everyone loves. With its layers of creamy peppermint cheesecake, silky chocolate pudding, and a sprinkle of crushed candy canes, it’s perfect for any festive gathering or family dinner. Once you try it, you’ll want to make it again and again!

Why Make This Recipe

There are plenty of reasons to make Chocolate Peppermint Lasagna. First, it’s incredibly simple—no baking required, which means you can whip it up quickly! It’s also a crowd-pleaser; friends and family always rave about the delightful layers and flavors. Whether it’s a holiday gathering, family dinner, or just a sweet craving, this dessert fits the bill. Plus, it’s a great way to use those festive candy canes that are so good during the holidays!

How to Make Chocolate Peppermint Lasagna

Let’s get started on this delightful dessert! Here’s what you’ll need and how to make it step by step.

Ingredients:

36 Oreo cookies
1/2 cup unsalted butter, melted
1/2 cup unsalted butter, softened
12 oz cream cheese, room temperature
1 1/2 cups powdered sugar
1 tsp vanilla extract
1 tsp peppermint extract
1 1/2 cups whipped topping (Cool Whip)
1/2 cup crushed candy canes
2 packages (3.9 oz each) instant chocolate pudding mix
2 3/4 cups whole milk
2 1/2 cups whipped topping (Cool Whip)
1/4 cup crushed candy canes

Directions:

Start by crushing the Oreo cookies with a food processor. Keep the filling in— it adds extra flavor! Once crushed, mix in the melted butter until well combined.
Press this Oreo mixture firmly into the bottom of a 9×13-inch dish. This will be your crust! Chill it in the fridge while you prepare the other layers.
Now it’s time for the candy canes! Unwrap them and place them in a zip-lock bag. Use a rolling pin to crush them into small pieces. This adds a festive crunch!
In a mixing bowl, combine the softened butter, cream cheese, powdered sugar, vanilla extract, and peppermint extract. Beat these together until smooth and creamy.
Gently fold in the whipped topping and the crushed candy canes. Spread this peppermint cheesecake mixture over the chilled Oreo crust. You’ll want to freeze it for about 10-15 minutes to help it set.
Next, whisk the chocolate pudding mix with the whole milk until it starts to thicken. Spread this chocolate layer over the peppermint layer and chill until set.
After the pudding is set, spread the remaining whipped topping over the chocolate pudding layer. Now chill the entire dessert for at least 5 hours or overnight for best results.
Before serving, sprinkle crushed candy canes on top for an extra festive touch.

How to Serve Chocolate Peppermint Lasagna

Serve this delightful dessert straight from the fridge. Cut it into squares to show off the beautiful layers. You can add some extra crushed candy canes on individual servings for a nice crunch. It pairs wonderfully with a cup of hot cocoa or coffee. Enjoying it with loved ones makes it even sweeter!

How to Store Chocolate Peppermint Lasagna

Store any leftovers in the refrigerator. Just cover the dish with plastic wrap or aluminum foil to keep it fresh. It’s best consumed within a few days, but it can last up to a week in the fridge. Just remember, it won’t last long once your family gets a taste of it!

Tips to Make Chocolate Peppermint Lasagna

Use a food processor: Crushing the Oreos is so easy and quick with a food processor. If you don’t have one, a zip-lock bag and a rolling pin will work too!
Chill properly: Make sure to chill each layer. This helps the dessert hold its shape when you cut into it.
Go easy on the peppermint: If you’re not a huge fan of peppermint, feel free to reduce the peppermint extract to half a teaspoon for a milder flavor.

Variation

If you want to switch things up, try using different flavors of pudding, like vanilla or butterscotch! You can also use gluten-free Oreos to make it suitable for gluten-sensitive friends.

FAQs

1. Can I use homemade whipped cream instead of Cool Whip? Yes, you can absolutely use homemade whipped cream. Just make sure it’s well whipped and stabilized for best results.

2. How long can I to leave it in the fridge? For the best flavor and texture, consume it within 3-5 days of making it.

3. Can I freeze Chocolate Peppermint Lasagna? Yes, you can freeze it. Just cover tightly and it will keep for up to a month. Thaw it in the fridge before serving.

Now you’re all set to impress your family and friends with this Chocolate Peppermint Lasagna. Enjoy every delightful bite!