Chocolate Strawberry Cheesecake Recipe
Indulge in a decadent Chocolate Strawberry Cheesecake, with layers of velvety chocolate and fruity strawberry. Topped with fresh strawberries, this irresistible dessert offers a perfect balance of rich and refreshing flavors.
Ingredients:
- 2 cups chocolate cookie crumbs 🍪
- 1/4 cup melted butter 🧈
- 24 oz cream cheese, softened 🧀
- 1 cup granulated sugar 🍬
- 1 tsp vanilla extract 🍨
- 4 large eggs 🥚
- 1 cup sour cream 🥛
- 1/2 cup strawberry puree 🍓
- 1/2 cup melted semi-sweet chocolate 🍫
- Fresh strawberries 🍓 (for garnish)
Instructions
1️⃣ Preheat the Oven:
Set the oven to 325°F (163°C).
2️⃣ Prepare the Crust:
Mix chocolate cookie crumbs 🍪 with melted butter 🧈. Press the mixture into the base of a 9-inch springform pan to form the crust.
3️⃣ Make the Cheesecake Batter:
In a large bowl, beat softened cream cheese 🧀, granulated sugar 🍬, and vanilla extract 🍨 until smooth. Add eggs 🥚 one at a time, mixing well between each. Fold in the sour cream 🥛.
4️⃣ Divide the Batter:
Separate the batter into two portions. Mix strawberry puree 🍓 into one half and melted chocolate 🍫 into the other.
5️⃣ Layer the Cheesecake:
Pour the chocolate batter over the crust and spread evenly. Slowly pour the strawberry batter on top, keeping the layers distinct.
6️⃣ Bake the Cheesecake:
Bake for 55-60 minutes until the center is mostly set but still slightly jiggly. Let cool at room temperature.
7️⃣ Chill:
Refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.
8️⃣ Garnish and Serve:
Before serving, top with fresh strawberries 🍓 and drizzle melted chocolate 🍫 for an extra indulgence.
Notes:
For even richer flavor, drizzle extra melted chocolate 🍫 before serving.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes (including chilling)
Calories: 450 kcal per slice
Servings: 12 slices