Christmas Funfetti Quick Bread

Christmas Funfetti Quick Bread

by

Christmas Funfetti Quick Bread

Introduction

The holiday season is here, and what better way to celebrate than with a delicious loaf of Christmas Funfetti Quick Bread? This festive bread is not just a treat for the taste buds; it’s a feast for the eyes as well! With colorful sprinkles throughout and a sweet glaze on top, it adds a cheerful touch to any holiday gathering. Plus, the whole family will love it. Let’s dive into why you should make this delightful bread and how to whip it up in your own kitchen!

Why Make This Recipe

Christmas Funfetti Quick Bread is perfect for bringing joy to your holiday celebrations. It’s easy to make, and it will fill your home with a delightful aroma as it bakes. The best part? This bread is great for sharing! Whether you are attending a holiday party, having friends over, or just looking to add some cheer to your breakfast table, this bread fits right in. It’s moist, sweet, and bursting with festive flavors. Making it with your family creates fun memories, and it’s a wonderful addition to your holiday traditions!

How to Make Christmas Funfetti Quick Bread

Making Christmas Funfetti Quick Bread is a simple process that even beginner bakers can tackle. Just follow these easy steps and get ready to impress your loved ones!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup Christmas-colored sprinkles (red, green, and white)
  • 1 cup powdered sugar (for glaze)
  • 2-3 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • Extra Christmas sprinkles for topping

Directions:

  1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure that your bread bakes evenly.

  2. Prepare the loaf pan: Grease a 9×5-inch loaf pan or line it with parchment paper. This step makes it easier to remove the bread later.

  3. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside for later.

  4. Cream the butter and sugar: In a larger bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. This usually takes about 3-5 minutes using a mixer.

  5. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix again.

  6. Incorporate the sour cream and milk: Mix in the sour cream until smooth, then gradually add the milk, stirring until everything is well combined.

  7. Combine wet and dry ingredients: Gently add your dry mixture to the wet ingredients. Stir until just combined; be careful not to overmix.

  8. Fold in sprinkles: Gently fold in the Christmas-colored sprinkles, distributing them evenly throughout the batter.

  9. Pour into the pan: Pour the batter into your prepared loaf pan and smooth the top with a spatula.

  10. Bake: Bake in your preheated oven for 50-60 minutes. Check if it’s done by inserting a wooden skewer in the center; it should come out clean.

  11. Cool the bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  12. Make the glaze: While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

  13. Drizzle the glaze: Once the bread is cool, drizzle the glaze evenly over the top and sprinkle with extra Christmas sprinkles for that festive look!

How to Serve Christmas Funfetti Quick Bread

Serve your freshly made Christmas Funfetti Quick Bread as a delightful breakfast treat or a sweet snack. It’s perfect with a cup of coffee or hot chocolate. For an extra touch, slice it and add a dollop of whipped cream or enjoy it plain.

How to Store Christmas Funfetti Quick Bread

To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for about 3-4 days. If you want to keep it longer, place it in the refrigerator where it will last for about a week.

Tips to Make Christmas Funfetti Quick Bread

  • Sour Cream Substitute: If you don’t have sour cream, you can use plain yogurt as a substitute for a similar tangy flavor and moisture.
  • Sprinkle Variety: Feel free to mix and match different colored sprinkles to suit your holiday theme!
  • Glaze Variations: Add a hint of peppermint extract to the glaze for a festive twist!

Variation

You can easily switch this recipe up by adding white chocolate or dark chocolate chips into the batter for an extra dose of sweetness!

FAQs

Can I use different flavored extracts?
Yes! You can substitute vanilla extract with almond or peppermint extract for a different flavor profile.

Can I freeze the bread?
Absolutely! Wrap it well in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it in the fridge overnight before serving.

Is this recipe suitable for gifts?
Yes! This bread makes a wonderful homemade gift. Just package it nicely and add a festive tag!

Enjoy making and sharing this Christmas Funfetti Quick Bread with your loved ones! Happy baking!